DRUNKEN BRAT DOGS
I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)
Provided by Karen Sills
Categories Other Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
- 3. Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
- 4. Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
- 5. Add a brat to each biscuit.
- 6. Divide the onion and green pepper between the brats.
- 7. Top with the cheese.
- 8. Fold each bicuit over the brat and the fillings and seal.
- 9. Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)
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Ahmed Ossam
[email protected]These drunken brat dogs are a great way to use up leftover bratwurst. I always have a few leftover bratwursts after a cookout and I never know what to do with them. Now I have a new recipe to try.
DkNur AinaAriisya
[email protected]I'm not a big fan of sauerkraut, but I still loved these drunken brat dogs. The beer and onions were a great combination.
Jannesska Risper
[email protected]These drunken brat dogs are a great way to change up your usual grilling routine. They're so easy to make and they're always a hit.
Dianna Townsend
[email protected]I love the crispy texture of the brat dogs. The beer and sauerkraut really add a lot of flavor.
Labu Hasan
[email protected]These brat dogs are perfect for a summer cookout. They're easy to make and they can be cooked on the grill or in the oven.
Cassidi Wooten
[email protected]The drunken brat dogs were a little bland for my taste. I think I'll add some more spices next time.
chris reynolds
[email protected]I've made these drunken brat dogs several times now and they're always a hit. They're so easy to make and they're always delicious.
Jahid Niloy
[email protected]These drunken brat dogs are a great way to use up leftover beer. I always have a few cans of beer in the fridge that I don't know what to do with. Now I have a new recipe to try.
Dul Kishama
[email protected]I'm not a big fan of bratwurst, but these drunken brat dogs were surprisingly good. The beer and sauerkraut really add a lot of flavor.
Machine Key
[email protected]I made these drunken brat dogs for my family and they were a huge success. My kids loved them! I'll definitely be making them again.
Helal Sikdar
[email protected]These brat dogs are perfect for a casual get-together. They're easy to make and everyone loves them.
jahmere Lowe
[email protected]The drunken brat dogs were a little too boozy for my taste. Next time, I'll use less beer.
rissa mood
[email protected]I love the flavor combination of the beer and the sauerkraut. It's so unique and delicious. I've never had brat dogs like this before.
yung_ k27
[email protected]OMG, these drunken brat dogs were a hit at my last party! Everyone raved about them. They're so easy to make, too. I'll definitely be making them again.