DROP DUMPLINGS (FOR CHICKEN SOUP)
I grew up with my mother making a plain version of these all winter long. I could just eat a plate of the dumplings alone and forget the soup; I liked them that much. Now I make them for my kids and add different ingredients to change the flavors.
Provided by Denise Powell
Categories Breads
Time 20m
Yield 20 dumplings, 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix together first three ingredients being sure to get all flour evenly incorporated into mix.
- Crush the rosemary leaves in the palm of your hand to break them up and release the oils and add to the mix along with the cheese.
- While mixing the dumplings; bring your soup or broth to a slow soft boil.
- Take two kitchen tablespoons and use them to drop tablespoons of dumpling mix into your broth by spooning up mix then using other spoon to roll it into the soup.
- Do not over crowd your soup with raw dumplings or they will stick together.
- Move around the pot as you drop to allow the dumpling to start to set before another raw one is dropped next to it.
- Cook at a slow boil for about 15 minutes to allow the dumplings to cook through and absorb some of the chicken flavoring from the broth.
- NOTE: You can change the cheese flavor with another hard cheese and use other types of herbs to create your own blend of flavors.
- Re Comment on thicknss of dumplings -- tis true this is a very thick style dumpling (my mothers side of family is russian and this is more their style I guess). You can certainly add abit more liquid to thin it out but it is still going to be a heavier dumpling than the roll out style.
Nutrition Facts : Calories 271.2, Fat 6.1, SaturatedFat 3.2, Cholesterol 57.9, Sodium 191.8, Carbohydrate 40.9, Fiber 1.4, Sugar 0.3, Protein 11.9
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Adib sarker
[email protected]These dumplings were a hit with my family! They loved the texture and taste, and they said they were the best dumplings they'd ever had.
Lemo Makhura
[email protected]These dumplings were easy to make and they tasted great. I'll definitely be making them again.
Luis Jaimes
[email protected]I'm not a big fan of dumplings, but these were actually really good. I'll definitely be making them again.
Thuvarakan Thuvarakan
[email protected]These dumplings were perfect! They were light and fluffy, and they cooked in no time.
Pedro Mercado
[email protected]These dumplings were a little too heavy for my taste. I think I'll try a different recipe next time.
Reid Blanchard
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they always turn out great.
Glass rose boi
[email protected]These dumplings were a nice addition to my chicken soup. They were light and fluffy, and they added a nice flavor to the soup.
Zubair Jeenah
[email protected]These dumplings were amazing! I'll definitely be making them again and again.
Nishanthan Paulrajathurai
[email protected]I'm not sure what I did wrong, but my dumplings turned out really gummy. I'll have to try again.
Shin Chan
[email protected]These dumplings were a little too salty for my taste, but other than that they were good.
Martin Wolfek4
[email protected]I followed the recipe exactly but my dumplings were too dense. I'm not sure what I did wrong.
Rastgo Farman
[email protected]These dumplings were a little bland for my taste. I think I'll add some herbs or spices next time.
Ifeoma Okonkwo
[email protected]I love these dumplings! They're so easy to make and they always turn out great.
MicroPlayz
[email protected]These dumplings were easy to make and they turned out perfect. I will definitely be making them again.
Zan Zamin
[email protected]I'm not a big fan of dumplings, but these were actually really good. They were light and fluffy, and they didn't overpower the soup.
Subhan Subhan
[email protected]These dumplings were a hit with my family! They loved the texture and taste, and they said they were the best dumplings they'd ever had.
hassan iphone7s
[email protected]I followed the recipe exactly and my dumplings turned out great. They were so flavorful and added a nice heartiness to my soup.
Dany Brezil
[email protected]These drop dumplings were the perfect addition to my chicken soup! They were so light and fluffy, and they cooked in no time.