DROP BISCUITS
Make and share this Drop Biscuits recipe from Food.com.
Provided by Derf2440
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- The dough for these biscuits is dropped into muffin tins instead of onto a baking sheet, but their final shape is still like that of traditional drop biscuits.
- Preheat oven to 450 degrees.
- Lightly spoon flour into dry measuring cups, level with a knife.
- Combine flour, baking powder, sugar, and 1/2 teaspoon salt in a bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Add milk, stir just until moist.
- Spoon batter in 12 muffin cups coated with cooking spray.
- Bake at 450 degrees for 12 minutes or until golden.
- Remove from pan immediately, place on a wire rack.
- Store any leftover biscuits in a zip loc plastic bag.
- To reheat in oven, wrap in foil.
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Rich Kasuyo
[email protected]These drop biscuits are so versatile. I've served them with everything from gravy to fruit preserves.
Glenn Carrigan
[email protected]I'm always looking for new drop biscuit recipes to try. This one is definitely a keeper.
Colin Dearman
[email protected]These drop biscuits are the perfect comfort food for a cold winter day.
Mashraf Bin Mamun
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make these drop biscuits.
Pj Whookid
[email protected]These drop biscuits are a great way to use up leftover buttermilk. They're also a great addition to any breakfast or brunch.
Layla Wilfong
[email protected]I've never made drop biscuits before, but this recipe made it so easy. They turned out perfect and I will definitely be making them again.
Lalit K Mukhiya
[email protected]I'm not sure what I did wrong, but these drop biscuits were a disaster. They were burnt on the outside and raw on the inside.
Alisher Laghari
[email protected]I followed the recipe exactly, but my drop biscuits didn't turn out right. They were flat and dense.
Md Nobir Hossen
[email protected]I was disappointed with these drop biscuits. They were dry and crumbly, and they didn't have much flavor.
Ayoub beki
[email protected]These drop biscuits are delicious! I love the crispy exterior and the fluffy interior.
Suraj Bholan
[email protected]I've tried a lot of drop biscuit recipes, but this one is by far the best. The biscuits are always perfect and they're so easy to make.
Seren Emad
[email protected]These drop biscuits were a huge hit at my party. Everyone loved them and they were gone in no time.
Nazbin King
[email protected]I'm not a huge fan of drop biscuits, but I have to say that these were pretty good. They were light and fluffy, and the flavor was spot-on.
Glennis Alocco
[email protected]These drop biscuits are the perfect side dish for any meal. They're fluffy and buttery, and they go great with gravy, butter, or honey.
Dan Asprey
[email protected]I was looking for a drop biscuit recipe that was simple and didn't require a lot of ingredients. This recipe fit the bill perfectly. The biscuits were delicious and I will definitely be making them again.
Rhoda Mangilinan
[email protected]I love how quick and easy these drop biscuits are to make. I can have them on the table in less than 30 minutes.
Harold Tello
[email protected]These drop biscuits are so easy to make, even for a beginner baker like me. They were light and fluffy, and the perfect addition to my breakfast.
RFB Gaming
[email protected]I was so excited to try this recipe because I love drop biscuits. They turned out amazing! I followed the recipe exactly and they were perfect.
Liliane Louis
[email protected]I've been making these drop biscuits for years and they're always a hit with my family and friends. They're so versatile - you can serve them with butter and honey, or gravy and chicken.
Alamin Molla
[email protected]These drop biscuits are the perfect comfort food! They're so easy to make and always turn out fluffy and delicious.