DRIED FRUIT COMPOTE (KHOSHAF)
Steps:
- Place all ingredients in a large glass or plastic container. Add water just enough to cover by one inch. Cover and place in refrigerator overnight to allow the fruit to hydrate. Serve in bowls with its own juice. Keeps well for 2-3 weeks in reffrigerator.
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Lucky Wale
[email protected]This is a must-try recipe for any fan of dried fruit.
Chance Hooper
[email protected]I can't wait to try this recipe with different combinations of dried fruits.
Raj Yadav
[email protected]This compote is also great on top of ice cream or pound cake.
Alex Kako
[email protected]I served this compote with yogurt and granola for breakfast and it was the perfect start to my day.
MD Dulal Hossen
[email protected]The addition of spices like cinnamon and cardamom really takes this compote to the next level.
LuksYT
[email protected]I love that this recipe uses a variety of dried fruits. It gives the compote a nice complex flavor.
Domenic Mazibuko
[email protected]This is the perfect dessert to serve at a party or gathering. It's easy to make ahead of time and it's always a hit with guests.
Sakaria Natangwe Paulus
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of dried fruit. But I'm so glad I did! The compote was absolutely delicious and I'll definitely be making it again.
Onyesom Perpetual
[email protected]I've tried many dried fruit compote recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
galaxygotcha11boy11boy
[email protected]This dried fruit compote is a delightful treat! The combination of fruits and spices creates a symphony of flavors that dance on the palate.