DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 4 to 6 servings (about 1 cup)
Number Of Ingredients 1
Steps:
- Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
- Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.
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Michael Isaacks
[email protected]This drawn butter is amazing! It's so easy to make and it adds so much flavor to seafood.
Md.anarul Islam
[email protected]I've tried many drawn butter recipes, but this one is by far the best. It's the perfect balance of richness and flavor.
Maxamed Shiiq
[email protected]This drawn butter is the perfect way to elevate your seafood dishes. It's a must-try!
Razib Mohammad
[email protected]I'm not a big fan of butter, but this drawn butter is an exception. It's so rich and flavorful, I can't resist it.
Aiman Waqar Waqar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is incredible.
Babar Mtu
[email protected]This drawn butter is so easy to make and it tastes amazing. I highly recommend it!
CJ Russ
[email protected]I've been making this drawn butter for years and it's always a hit. It's the perfect way to make seafood taste special.
esther nasombi
[email protected]This drawn butter is a game-changer. It makes my seafood dishes taste like they came from a restaurant.
Ali Adil
[email protected]I'm so glad I found this recipe. It's the best drawn butter I've ever had.
Ahmad Sha
[email protected]This drawn butter is the perfect way to add a touch of luxury to your seafood dishes.
Lee Devlin
[email protected]I love that this recipe uses unsalted butter. It allows me to control the amount of saltiness in the butter.
Ajay Ajay sahani
[email protected]This drawn butter is so versatile. I've used it on lobster, crabs, and clams, and it's always delicious.
Chris Gillis
[email protected]This recipe is a keeper! I will definitely be making this drawn butter again and again.
Musa James Omeiza
[email protected]I made this drawn butter for a clambake and it was a huge hit! Everyone loved it.
rabih nehme
[email protected]This butter was delicious! I used it on steamed crabs and it was perfect. The butter was rich and flavorful, and it really made the crabs taste even better.
abuzar shah
[email protected]I've never made drawn butter before, but this recipe was so easy to follow. It turned out great and really enhanced the flavor of the lobster.
Jennifer Kingwood-Weldon
[email protected]This drawn butter was the perfect accompaniment to my steamed lobster. It was rich and flavorful, with just the right amount of saltiness. I will definitely be making this again!