DOUGHNUT-HOLE CROQUEMBOUCHE
Provided by Judy Moy
Categories Dessert No-Cook Christmas Kid-Friendly Small Plates
Yield Makes 1 croquembouche
Number Of Ingredients 6
Steps:
- Using tape, cover cone with paper. Place cone on turntable if using.
- Arrange 1 ring doughnut holes around base of cone, placing as closely together as possible. Insert toothpick through each doughnut hole into cone to attach doughnut hole to cone, leaving end of toothpick sticking out (you'll push it in later with thimble).
- Attach second ring of doughnut holes above first, again packing tightly and staggering so doughnut holes in second ring are not directly above doughnut holes in first ring.
- Continue in same manner to attach remaining doughnut holes. For top tiers, if desired, slice off small amount of each doughnut hole on side facing toward cone to make shape more tapering. Finish covering cone with 1 doughnut hole attached to top of cone.
- Using thimble, push in toothpicks until not visible.
- Decorate by pushing candies and leaves into gaps between doughnut holes. If candies won't adhere, dip in corn syrup-water mixtur before attaching.
- If desired, drizzle with chocolate or caramel sauce. Croquembouche keeps, covered loosely with aluminum foil and refrigerated, 2 to 3 days.
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Wallace Coats
[email protected]I'm not a big fan of doughnuts, but this croquembouche looks amazing! I might have to give it a try.
bd videos
[email protected]Wow, this is a work of art! I'm so impressed.
Hiba Zou3bi
[email protected]This looks delicious! I'm going to have to try this recipe soon.
Sabin Basnet
[email protected]I would love to try this recipe, but I don't have a doughnut maker. Do you have any suggestions for how I could make the doughnut holes without one?
kasandra salas perez
[email protected]Overall, I thought this was a good recipe. The croquembouche was a little too sweet for my taste, but it was still a fun and festive dessert.
Marajul Official
[email protected]This recipe is a bit too complicated for me. I think I'll stick to simpler desserts in the future.
kayla wimberly
[email protected]I'm not sure what went wrong, but my croquembouche didn't turn out as expected. The doughnut holes were too dry and the caramel sauce was too runny.
Jordyn Phillips
[email protected]This was a bit more work than I expected, but it was totally worth it. The croquembouche turned out beautifully!
Muhammad Yousuf
[email protected]I'm definitely going to make this again! It was so delicious and everyone loved it.
Kanai Urang
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Mezanmi
[email protected]I used a variety of different toppings for my croquembouche, including chocolate ganache, caramel sauce, and chopped nuts. It was a real crowd-pleaser!
Story Girls
[email protected]The doughnut holes were the perfect size for this croquembouche. They were crispy on the outside and fluffy on the inside.
Troy Holt
[email protected]This was such a fun and unique dessert to make! I'm not a professional baker, but the instructions were easy to follow and I was really happy with the results.