DOUBLE STRAWBERRY ICE CREAM PIE
Provided by Lynn Duquette
Categories Berry Dairy Fruit Dessert Bake Strawberry Summer Bon Appétit Massachusetts
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Combine graham cracker crumbs, butter and 2 tablespoons sugar and press into 9-inch-diameter pie pan with 1 1/2-inch-high sides. Bake until edges begin to darken, about 8 minutes. Cool completely.
- Spoon strawberry ice cream evenly into crust. Freeze 25 minutes. Spread vanilla ice cream over. Cover tightly and freeze until firm, about 1 hour. (Can be prepared 1 week ahead.)
- Strain 2 tablespoons juice from strawberries. Stir marshmallows with juice in heavy small saucepan over low heat until melted. Cool completely.
- Meanwhile, beat whites in medium bowl to soft peaks. Gradually add 1/4 cup sugar and salt and beat until stiff but not dry. Fold in cooled marshmallows. Spread over ice cream. Cover and freeze until ready to serve. (Can be prepared 1 day ahead. Refrigerate thawed berries.) Serve pie, topping each piece with spoonful of strawberries.
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Bilal Bilalahmad
[email protected]This pie was delicious! I would definitely make it again.
Barry Todd
[email protected]Overall, this pie was a bit disappointing. I would not recommend this recipe.
Babar killar pubg lite
[email protected]This pie was a bit too time-consuming to make. I would recommend using a quicker recipe next time.
promise anorue
[email protected]This pie was a bit too expensive to make. I would recommend using less expensive ingredients next time.
Coach Pamba
[email protected]This pie was a bit too complicated to make. I would recommend using a simpler recipe next time.
Mehedi Mehedi
[email protected]This pie was perfect! The crust was flaky and buttery, the filling was creamy and delicious, and the ice cream added a nice touch of sweetness. I would definitely make this pie again.
treasure baruti
[email protected]This pie was a bit too icy for my taste. I would recommend using less ice cream in the filling next time.
Hadair Ali
[email protected]I had some trouble getting the crust to brown, but the pie still turned out great. The filling was delicious, and the ice cream added a nice touch. I would definitely make this pie again.
Sumon Bhai
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and flavorful. I would recommend using less sugar in the filling next time.
Hans Guititi
[email protected]I love this recipe! It's so simple, yet so delicious. The strawberry filling is perfect, and the ice cream adds a nice touch of sweetness. I've made this pie several times, and it's always a hit.
Fizzy Fiza
[email protected]This pie was so easy to make, and it turned out so good! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Alyssa K
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the combination of strawberries and ice cream, and the crust was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Mavia Shekh
[email protected]This pie was an absolute delight! The strawberry filling was perfectly sweet and tart, and the ice cream added a creamy richness. The crust was flaky and buttery, and it held up well to the filling and ice cream. I'll definitely be making this pie ag