DOUBLE-CORN CHOWDER WITH CHIPOTLE AND BACON
Steps:
- Quick-soak dried corn:
- Cover maíz trillado with water by 2 inches in a medium pot. Bring to a boil, then boil 1 minute. Remove from heat and cover, then soak 1 hour. Drain, discarding water.
- Make chowder:
- Return soaked corn to pot and add 8 cups fresh water and 1/2 teaspoon salt. Simmer, partially covered, until tender, about 1 hour. (Do not drain.)
- While corn is simmering, cook bacon in a large heavy pot over medium-high heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain.
- Add oil and onion to bacon fat and cook over medium heat, stirring occasionally, until onion is softened, about 10 minutes. Add garlic, bell pepper, and cumin and cook, stirring occasionally, until pepper is softened, about 8 minutes.
- Add cooked dried corn with its cooking liquid, remaining 3 cups water, and 1 teaspoon salt, then simmer 15 minutes. Stir in fresh (or frozen) corn and simmer until just tender, about 6 minutes.
- Transfer 2 cups chowder to a blender, then add chipotle and purée (use caution when blending hot liquids). Stir purée into chowder with cream and bacon and bring just to a simmer (do not let boil). Season with salt and pepper and serve sprinkled with cilantro.
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Mailei Andaya
[email protected]Great recipe! I will definitely be making this again.
ISAAC DOUNA
[email protected]This chowder was so easy to make and so delicious!
Jazzy chick
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind.
Jon Cook
[email protected]This chowder was amazing! The chipotle and bacon added a delicious smokiness and depth of flavor.
Adili Elias Nnanyeliugo
[email protected]Great recipe! The soup was creamy and flavorful, and the corn, chipotle, and bacon all came together perfectly.
Sphesihle Ndlovu
[email protected]This chowder was so easy to make and so delicious! I loved the combination of corn, chipotle, and bacon. I also liked that this recipe uses both fresh and frozen corn, which gives it a nice texture. I will definitely be making this again.
sarfaraz ibrahim
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The chipotle and bacon add a delicious smokiness and depth of flavor. I also liked the use of both fresh and frozen corn, which gave the dish a nice texture. I will definitely be mak
nolufefe ngobese
[email protected]This chowder was amazing! The chipotle and bacon added a delicious smokiness and depth of flavor. I also liked the addition of the poblano pepper, which gave the dish a nice kick. I will definitely be making this again.
Bibek shrestha official
[email protected]Great recipe! I made this chowder for dinner last night and it was a hit with my family. The soup was creamy and flavorful, and the corn, chipotle, and bacon all came together perfectly. I will definitely be making this again.
Zk Bhatti
[email protected]This chowder was so easy to make and so delicious! I loved the combination of corn, chipotle, and bacon. I also liked that this recipe uses both fresh and frozen corn, which gives it a nice texture. I will definitely be making this again.
Shajhan
[email protected]I made this chowder for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially liked the addition of the poblano pepper, which gave the dish a nice kick. I will definitely be making this again.
Matodzi Mamafha
[email protected]This was a quick and easy recipe to follow, and the results were amazing! The chowder was creamy, flavorful, and packed with corn. I loved the smoky flavor from the chipotle peppers and the bacon. My husband and kids both loved it too. We will defini
Hawa Nabagala
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. The chipotle and bacon add a delicious smokiness and depth of flavor. I also like that this recipe uses both fresh and frozen corn, which gives it a nice texture. I will definite
diya Punjabi
[email protected]This chowder was an absolute hit with my family! The combination of sweet corn, smoky chipotle, and savory bacon was perfect. I especially loved the addition of the poblano pepper, which gave the dish a nice kick. I will definitely be making this aga