BLUEBERRY ANGEL DESSERT
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.
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agboghoroma mayuku
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar in the whipped cream.
lovely ahmed
[email protected]I'm not a huge fan of angel food cake, but I thought I'd give this dessert a try anyway. I'm so glad I did! The angel food cake was so light and fluffy, and the blueberries added a nice pop of color. I will definitely be making this again.
Tevita Fine
[email protected]This dessert was very easy to make and it turned out so well! The blueberries added a nice tartness that balanced out the sweetness of the angel food cake. I will definitely be making this again.
_Pixieym_
[email protected]I made this dessert for my boyfriend's birthday and he loved it! He said it was the best dessert he had ever had. I will definitely be making this again for special occasions.
Kayla Nelson
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar in the whipped cream.
Nakato Zainab
[email protected]I'm not a huge fan of angel food cake, but I thought I'd give this dessert a try anyway. I'm so glad I did! The angel food cake was so light and fluffy, and the blueberries added a nice pop of color. I will definitely be making this again.
bee blanty
[email protected]This dessert was very easy to make and it turned out so well! The blueberries added a nice tartness that balanced out the sweetness of the angel food cake. I will definitely be making this again.
Moazzam Malik 47
[email protected]I made this dessert for my boyfriend's birthday and he loved it! He said it was the best dessert he had ever had. I will definitely be making this again for special occasions.
Yasin Arafat Rabin
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar in the whipped cream.
basiru ndow
[email protected]I'm not a huge fan of blueberries, but I thought I'd give this dessert a try anyway. I'm so glad I did! The blueberries were not too tart and they paired perfectly with the sweet angel food cake. I will definitely be making this again.
Nishat Ahmed
[email protected]This dessert was so easy to make and it turned out so well! The blueberries added a beautiful pop of color and the angel food cake was so light and fluffy. I will definitely be making this again for my next party.
Tim of Denjar
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
nasrat shah
[email protected]This dessert was a hit with my family! It was easy to make and so delicious. The blueberries added a nice tartness that balanced out the sweetness of the angel food cake. I will definitely be making this again.