CREAM OF TOMATO GORGONZOLA SOUP
Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich.
Provided by Michelle Reckard
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
Nutrition Facts : Calories 251.3 calories, Carbohydrate 26.1 g, Cholesterol 38.3 mg, Fat 9.6 g, Fiber 3.4 g, Protein 11.6 g, SaturatedFat 5.8 g, Sodium 1147.9 mg, Sugar 17 g
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Aasha Bhul
[email protected]I would definitely recommend this recipe to anyone who loves tomato soup.
M sohail Sohail
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Samija Ramija
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Fatoki Samson
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal.
Julhas Jahid
[email protected]I'm not a fan of gorgonzola, but I still enjoyed this soup. The tomato flavor was rich and flavorful.
Chytianna Boclair
[email protected]This soup is a must-try for any tomato soup lover. The gorgonzola adds a unique and delicious flavor that you won't find in any other soup.
Milan pariyar02
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Moka Ahmed
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and the gorgonzola added a nice touch of sharpness.
Pepper Bazzi
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of the creamy tomato soup and the tangy gorgonzola.
Mohammed Abo Elfetoh
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The gorgonzola adds a richness and depth of flavor that takes it to the next level.
Angel Lima
[email protected]This soup was a hit with my family! The flavors of the tomatoes, gorgonzola, and basil came together perfectly. I will definitely be making this again.