Add something cheesy to your family's Italian dinner! Serve this hearty spinach and chicken topped pizza - a dish that's ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
- Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
- Bake 8 to 10 minutes or until crust is golden brown.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 1 g, TransFat 0 g
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Krishna Magar
magar-krishna@gmail.comThis is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Sarmad rauf
srauf@gmail.comThis is the perfect pizza for a cozy night in. It's cheesy, flavorful, and easy to make.
Sidra
sidra@yahoo.comThis was my first time making pizza from scratch and it turned out great! I'm so glad I tried this recipe.
Hanging with Rick
h@gmail.comI'm not a big fan of spinach, but I really enjoyed this pizza. The flavors all worked well together.
Odama Sunday
osunday@yahoo.comI followed the recipe exactly and my pizza turned out perfectly. It was crispy on the outside and chewy on the inside.
Salomy Lyungu
salomy.lyungu39@gmail.comThis is one of the best pizza recipes I've ever tried. It's so flavorful and cheesy. I highly recommend it.
alicia godsmark
aliciag82@yahoo.comI've made this pizza several times now and it's always a hit with my family and friends.
Bulelani Cevionnyameka
c.b79@yahoo.comI'm definitely going to be making this pizza again soon. It's so delicious and easy to make.
Brandie Mitchell
mitchell.b@gmail.comThis pizza is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Umair Nawaz
nawaz_u@hotmail.comI used a whole wheat pizza crust to make this recipe a little healthier. It turned out great!
Chan Miya
chan_miya@yahoo.comI'm not a huge fan of bell peppers, so I omitted them from the recipe. The pizza was still delicious without them.
M Fani
f-m4@yahoo.comThe chicken and spinach were cooked perfectly. The chicken was tender and juicy, and the spinach was wilted just the right amount.
Gabe Sanchez
g_sanchez23@hotmail.comThis is my new favorite pizza recipe. It's cheesy, flavorful, and easy to make. What more could you ask for?
Edith onaro
onaro_edith@gmail.comI love that this recipe uses fresh spinach. It gives the pizza a vibrant green color and a delicious flavor.
Annissa G
a.g@yahoo.comThis pizza was so quick and easy to make. I had it ready in under 30 minutes, which is perfect for a busy weeknight meal.
Emmett Arredondo
ae63@hotmail.comI'm not usually a fan of chicken on pizza, but this recipe changed my mind. The chicken was tender and juicy, and it paired perfectly with the other ingredients.
Zara Jacobs
zara_j@aol.comWow, this pizza turned out amazing! I was craving something cheesy and flavorful, and this recipe definitely delivered. The combination of spinach, chicken, and mozzarella and cheddar cheeses was perfect.