HALIBUT AND RED PEPPER SKEWERS WITH CHILI-LIME SAUCE
Categories Fish Onion Marinate Fourth of July Low Carb Wheat/Gluten-Free Lime Bell Pepper Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Whisk fresh lime juice, 2 tablespoons olive oil, 2 tablespoons sugar, chopped fresh cilantro, and minced serrano chilies in small bowl until sugar fully dissolves. Let sauce stand 1 hour at room temperature to allow flavors to blend together. Season sauce to taste with salt and pepper. (Chili-lime sauce can be made 8 hours ahead. Cover and refrigerate. Bring sauce to room temperature before using.)
- Prepare barbecue (medium-high heat). Alternate halibut pieces, bell pepper pieces and onion pieces on six 10- to 12-inch metal skewers. Sprinkle with salt and pepper. Drizzle kebabs with remaining 2 tablespoons olive oil. Grill until fish is opaque in center and singed in places, turning kebabs occasionally, about 6 minutes. Transfer kebabs to platter. Serve kebabs, passing chili-lime sauce separately.
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Keilo Cowgill
[email protected]This recipe seems too complicated. I'm going to try a simpler recipe.
yodaman385
[email protected]I'm not sure about the chili lime sauce. I might try it with a different sauce.
Hafij Khan
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Usman Malang
[email protected]I can't wait to try this recipe.
Atlas armageddon
[email protected]This recipe is a great way to impress your guests.
Zainy Jarral
[email protected]I love how healthy this recipe is. The fish and vegetables are packed with nutrients.
D&E Edits
[email protected]This recipe is a great way to change up your weeknight dinner routine.
Kh Bcjdvj
[email protected]I've never made halibut before, but this recipe made it easy. The fish was delicious and the sauce was perfect.
Dream Boy Kurmi
[email protected]I'm always looking for new recipes for halibut and this one is definitely a winner.
Antwion Solomon
[email protected]This recipe is a great way to use up leftover vegetables.
Khako Khan
[email protected]I love the combination of flavors in this dish. The fish, vegetables, and sauce all come together perfectly.
poonam rai
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Jayden Thach
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the skewers and the sauce.
Riyad Bhuyan
[email protected]I'm not a big fan of fish, but I loved this recipe. The halibut was cooked perfectly and the sauce was delicious.
Promise Banda
[email protected]This is the best halibut recipe I've ever tried. The fish was cooked perfectly and the sauce was amazing.
zack khan
[email protected]The flavors in this dish are incredible. The fish is flaky and tender, the vegetables are crisp-tender, and the sauce is tangy and flavorful.
Kimberly Deita
[email protected]I love how simple this recipe is. The fish and vegetables cook up quickly and the sauce is easy to make.
Sami kaka
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
md najim Ahmed
[email protected]Easy to follow recipe and the skewers turned out amazing! The chili lime sauce was the perfect complement to the fish.
Zeeyd Muuse
[email protected]Fantastic recipe! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.