DORITO® CASSEROLE WITH CHICKEN

Dorito® Casserole with Chicken image

This recipe was created after a couple of years of tweaking. I've successfully served it to people ranging in age from 6 to 60! My husband loves it so much that he insists I make it for him every week. It also keeps well as leftovers. One extra pound of ground chicken may be substituted for the ground pork.

Provided by Tawny M.

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

Previous Next

Ingredients

cooking spray
4 cups nacho cheese-flavored tortilla chips (such as Doritos®), crushed
1 (14.5 ounce) can diced tomatoes, undrained
1 (10.75 ounce) can cream of chicken soup
1 green bell pepper, chopped
1 (4 ounce) can diced green chile peppers
½ cup shredded Cheddar cheese
½ cup shredded pepperjack cheese
¼ cup sour cream
1 pound ground pork
1 pound ground chicken
½ cup shredded Cheddar cheese
½ cup shredded pepperjack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.

Nutrition Facts : Calories 587.2 calories, Carbohydrate 20.6 g, Cholesterol 147.3 mg, Fat 36.2 g, Fiber 2.1 g, Protein 43.5 g, SaturatedFat 15.4 g, Sodium 1089.6 mg, Sugar 3.7 g

*** Explore more Dorito® Casserole With Chicken Recipes »

Comment
Leave a comment

Iqbal 860

[email protected]

I'm allergic to dairy, so I used a dairy-free cheese in this casserole. It turned out great! I was so happy to find a Dorito casserole recipe that I could enjoy.

Rachel McKnight

[email protected]

This casserole is a great way to use up leftover chicken and Doritos. It's also a fun and easy recipe to make with kids.

JRZ JRZ

[email protected]

I followed the recipe exactly and my casserole turned out perfectly. It was cheesy, flavorful, and a hit with my family.

kolawole sylvester

[email protected]

This casserole was a disaster! The Doritos got soggy and the chicken was dry. I won't be making this again.

N Muirhead

[email protected]

I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.

Ceyanee Brown

[email protected]

This casserole was easy to make and it tasted great! I would definitely make it again.

Yarta D. Momo

[email protected]

This casserole was a little too cheesy for my taste, but my kids loved it. I think I'll try it again with less cheese next time.

Fuseini Zakaria

[email protected]

I'm not a huge fan of Doritos, but I actually really liked this casserole. The Doritos add a nice flavor and crunch, and the chicken is cooked perfectly.

Gyamah Esther

[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.

Mr LaH√úrEy

[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love the Doritos and the cheese, and they don't even realize they're eating broccoli and carrots.