DOREEN'S PORK AND SAUERKRAUT
Old-fashioned family favorite at our house. Serve with mashed potatoes, applesauce, and baked biscuits. I also sometimes add some hot, mild, or turkey sausage to the sauerkraut.
Provided by DOREENBUCH
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a large roasting pan with cooking spray. Place pork roast in the pan and arrange sauerkraut around it. Place apple wedges on top of the sauerkraut. Sprinkle brown sugar over roast and apples. Cover roasting pan with aluminum foil.
- Bake roast in the preheated oven until roast is slightly pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 39.4 g, Cholesterol 106.3 mg, Fat 13 g, Fiber 11.8 g, Protein 42.1 g, SaturatedFat 4.7 g, Sodium 2600.1 mg, Sugar 26.7 g
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Saad Satti
[email protected]This was a great recipe! I made it for my family and they all loved it.
Nwankwo Peter
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love serving it with mashed potatoes and green beans.
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[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauerkraut and caraway seeds really helped to balance out the flavor of the pork.
qazi ghafoor
[email protected]This recipe is a great way to use up leftover pork. It's also a great dish to serve on a cold winter day.
Crystal Carlisle
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and always turns out delicious.
Moin Khan
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Ndubuisi Anaka
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
md nisad
[email protected]This is the best pork and sauerkraut recipe I've ever tried! It's so easy to make and always turns out perfect.
Emily DeShazer
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Happy fraz
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The pork was so tender and the sauce was flavorful.
Allmir almirfeta
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Bella Sheppard
[email protected]I made this recipe exactly as written and it turned out perfectly. The pork was fall-apart tender and the sauerkraut was perfectly tangy.
Dilawar Chaudhary
[email protected]This dish was a bit too sour for my taste, but my husband loved it. I think I'll try using less sauerkraut next time.
Khan Marfani
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork and sauerkraut are a perfect combination, and the caraway seeds add a nice touch of flavor.
Abdullah Shaukat
[email protected]This recipe was absolutely delicious! The pork was tender and juicy, and the sauerkraut was flavorful and tangy. I will definitely be making this again.