RICE-AH-RONI
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 38m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g
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Patricia Sampson
[email protected]I've tried many different rice recipes, but this one is by far the best. The rice was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Kwasi Achampong
[email protected]This recipe is a great way to add some flavor to your rice. The rice was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Phumy Nxumalo
[email protected]I'm so glad I found this recipe. It was easy to make and the results were delicious. The rice was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Amna Orakzai
[email protected]This recipe is a great way to make a quick and easy meal. The rice was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Oyewole Yusuf
[email protected]I've tried many different rice recipes, but this one is by far the best. The rice was cooked perfectly and the flavor was amazing. I will definitely be making this again.
mark mushayabasa
[email protected]This recipe is a great way to add some flavor to your rice. The rice was cooked perfectly and the flavor was amazing. I will definitely be making this again.
double aa
[email protected]I'm not a big fan of rice, but I really enjoyed this recipe. The rice was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Peter Pan Siji
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and I was looking for a way to use it up. I found this recipe and it was perfect. The rice was cooked perfectly and the flavor was amazing. I will definitely be making
Shamim Naveed
[email protected]I was looking for a new rice dish to try and I'm so glad I found this one. It was easy to make and the results were delicious. The rice was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Hendry Semere
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The rice is always fluffy and the flavor is perfect. I highly recommend this recipe.
Motilal Sarker
[email protected]I made this recipe last night and it was a hit! My family loved it. The rice was cooked perfectly and the flavor was spot on. I will definitely be making this again.
Cynthia Jones
[email protected]This was a great recipe! I followed the directions exactly and it turned out perfect. The rice was fluffy and the flavor was amazing. I will definitely be making this again.