DONUT MINI MUFFINS
Received this recipe in an email and had to post! Will be making these soon, sounds so simple and tastey!
Provided by AZPARZYCH
Categories Breakfast
Time 30m
Yield 24 mini muffins, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
- Stir in the milk, then mix in the baking powder and flour until just combined Fill the prepared mini muffin cups about half full
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes
- While muffins are baking, place 1/4 cup of melted margarine in a bowl.
- In a separate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
- Let cool and serve.
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Mark Cody
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Babalola Hammad
[email protected]These muffins are a great way to satisfy your sweet tooth without feeling too guilty. They're not too sweet and they're packed with flavor.
Dani Bell
[email protected]These muffins are a great way to use up leftover donut holes. They're also a fun and easy treat to make with kids.
Gaspard succes
[email protected]I love the glaze on these muffins. It's the perfect finishing touch and it really makes the muffins pop.
Rachel Waters
[email protected]These muffins are a great way to satisfy your sweet tooth without feeling too guilty. They're not too sweet and they're packed with flavor.
Nyla Dad
[email protected]I'm not a big fan of donuts, but these muffins were surprisingly good. The donut flavor is subtle and the muffins are moist and fluffy.
MUHAMMAD NABEEL
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
mdsmlsdmngmlcmstudent student
[email protected]I made these muffins for my son's birthday party and they were a huge hit! The kids loved them and they were so easy to make.
Janine Trimnell
[email protected]These muffins are a great way to use up leftover donut holes. They're also a fun and easy treat to make with kids.
Natorer Bonolota
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly. I've even made them with different flavors of donut holes, and they're all delicious.
niki botti
[email protected]These muffins are so delicious! The donut flavor is perfect and the glaze is the perfect finishing touch. I will definitely be making these again.
Mahlogonolo Maponya
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover donut holes.
Vinny
[email protected]I made these for a party and they were a huge success! Everyone loved them and asked for the recipe.
Danie Kraftt
[email protected]These donut mini muffins were a hit with my family! They were so easy to make and turned out perfectly. The texture was light and fluffy, and the glaze was the perfect finishing touch.