CHEESY ASPARAGUS
My mom made this for every holiday dinner when I was growing up. It's a thick, rich side dish perfect for potlucks and family gatherings.
Provided by AltoRose
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Drain liquid from canned asparagus into a liquid measuring cup and add enough cream to equal 3 cups of liquid.
- Place drained asparagus in a casserole dish.
- Melt butter over medium heat.
- Whisk in flour and a dash of salt and pepper, allow to cook for 2 minutes.
- Add cream mixture and cook over medium heat, stirring often, until sauce is thickened and bubbly.
- Turn heat to low; add cheese and stir until cheese is melted.
- Pour cheese sauce over the asparagus and heat in the oven for 15-20 minutes.
Nutrition Facts : Calories 599.6, Fat 54, SaturatedFat 33.7, Cholesterol 176.9, Sodium 311.4, Carbohydrate 16.6, Fiber 2.3, Sugar 1.8, Protein 15.7
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Husna ameen
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The cheese sauce really made the dish.
AK khan
[email protected]This dish is a great way to use up leftover cheese sauce.
Joseph 12
[email protected]I've made this recipe with both fresh and frozen asparagus. It's always great.
Firaol Feyisa
[email protected]This recipe is a great starting point. I like to add different herbs and spices to change up the flavor.
Oboni Rahman
[email protected]I'm not a fan of cheese, so I omitted the cheese sauce. The asparagus was still delicious.
Faheem Irshaad
[email protected]I added some cooked shrimp to this dish and it was amazing! It's now my go-to recipe for cheesy shrimp and asparagus.
Abubakar Ahmad
[email protected]I'm allergic to dairy, so I used a vegan cheese sauce. It was just as delicious as the regular cheese sauce.
Sardar Wajid
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the cheesy sauce.
Ngozi Nwadiugwu
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Gautam Thapa
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even an appetizer. It's always a crowd-pleaser.
Sandia Yadav
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Md Jobaid
[email protected]This recipe is a great way to use up leftover asparagus. It's quick and easy to make, and the results are delicious.
Caleb Gorman
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The cheese sauce really made the dish and the asparagus was cooked perfectly. I'll definitely be making this again.
Pepole View BD
[email protected]5 stars! This dish was a hit with my family. The asparagus was tender and the cheese sauce was rich and creamy. Will definitely be making this again.
Karla Coronel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of lemon juice to brighten up the flavors.
Wolfybby
[email protected]Followed the recipe exactly and it turned out great! Easy to make and very tasty.
Md Opu Biawes
[email protected]This cheesy asparagus recipe is a winner! The asparagus was cooked perfectly and the cheese sauce was creamy and flavorful. I added a bit of garlic and red pepper flakes for some extra zing, and it was a great addition. I will definitely be making th