DON STRUBLE'S PUERTO RICAN PORK ROAST
A well seasoned pork roast worthy of feeding your family, or your very best company. Drippings from this roast makes the most fabulous and rich gravy you have ever tasted. Serve with mashed potatoes and your favorite vegetables and/or salad.
Provided by Donald Struble
Categories World Cuisine Recipes Latin American Caribbean
Yield 8
Number Of Ingredients 8
Steps:
- Rub the roast all over with salt and pepper, hot pepper sauce and Worcestershire sauce. Let marinate in the refrigerator for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Using a small boning knife, carefully poke holes about 1 inch deep and 1 inch apart all over the roast. While making each cut twist the knife and insert a drop of hot sauce, wedge of pepperoni, garlic sliver and one olive into each cut.
- Place roast in a roasting pan and pour in the water. Bake at 350 degrees F (175 degrees C) for about 30 minutes per pound or until an internal temperature of 145 degrees F (63 degrees C) is met. Remove from oven, tent with foil and let roast stand for 10 minutes before carving.
Nutrition Facts : Calories 315.7 calories, Carbohydrate 1.6 g, Cholesterol 80.2 mg, Fat 24.9 g, Fiber 0.2 g, Protein 20.4 g, SaturatedFat 8.6 g, Sodium 603.3 mg, Sugar 0.5 g
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Bill Probst
[email protected]This recipe is a winner! The pork was so tender and juicy, and the sauce was incredible.
Me Tauhid
[email protected]Finally, a pork roast recipe that I can master. So easy to follow and the end result is mouthwatering.
Depeh karki Depeh xettry
[email protected]This is the perfect recipe for a special occasion. The pork was delicious and the sauce was amazing.
Oberiri Destiny
[email protected]I'm not a big fan of pork, but I loved this recipe. The meat was so tender and flavorful.
S Shabibi
[email protected]This is my favorite pork roast recipe. It's easy to make and always turns out delicious.
Isabella Hansen
[email protected]This recipe is a keeper. I will definitely be making this again.
Adventure Lover
[email protected]I've made this recipe twice now and it's always a hit. The pork is always moist and flavorful.
Sagar Baray
[email protected]This is the best pork roast recipe I've ever tried. The meat was so tender and the sauce was perfect.
Mian Sunny
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The meat was incredibly tender and flavorful.
jamlick kiraithe
[email protected]This recipe is a winner! The pork was fall-apart tender and the sauce was divine.
Hurrem Baron
[email protected]I love the simplicity of this recipe. The pork is always tender and juicy.
Muhindo Joel Yongule
[email protected]This is my go-to recipe for pork roast. It's always a crowd pleaser.
Anisha Rana
[email protected]So easy to make and so delicious! I will definitely be making this again.
Md SAGOR SAGOR
[email protected]I love this recipe. It's always a hit at parties. The pork is always moist and the sauce is delicious.
Nida Muskan
[email protected]This recipe is amazing. I used a slow cooker and the pork was incredibly tender. Will definitely make again.
Alek T to
[email protected]Delicious! The pork was fall-off-the-bone tender and the sauce was rich and flavorful. My family loved it.
Fakhar Fakhar
[email protected]This recipe is a keeper! I love the combination of spices. The pork was so flavorful and tender. I will definitely be making this again.
Mpho
[email protected]I've made this a few times now and it's always a crowd pleaser. The pork is always moist and tender, and the sauce is perfect. I usually serve it with rice and beans.
Kieran Darries
[email protected]A friend of mine recommended this recipe to me and I'm so glad I tried it. It's easy to follow and the pork roast turned out amazing. The leftovers were even better the next day.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]This pork roast was a hit at my family gathering! The meat was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.