RIGATONI WITH ITALIAN CHICKEN
This is a very easy chicken and pasta dish that will have your family raving.
Provided by BERTPEREZ
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken breasts in a large resealable plastic bag, and pour in the Italian dressing. Seal bag, and marinate chicken 30 minutes in the refrigerator. Drain, discarding dressing, and dice.
- Bring a large pot of lightly salted water to a boil. Add rigatoni and cook for 8 to 10 minutes or until al dente. Drain, transfer to a large bowl, and toss with diced tomatoes.
- Melt butter in a skillet over medium heat. Place chicken in the skillet, and season with red pepper. Cook and stir 15 minutes, or until chicken juices run clear. Serve over the pasta. Top with Parmesan cheese, and garnish with parsley flakes.
Nutrition Facts : Calories 597 calories, Carbohydrate 53.2 g, Cholesterol 69.7 mg, Fat 28.4 g, Fiber 3.4 g, Protein 30.3 g, SaturatedFat 8.8 g, Sodium 1361.1 mg, Sugar 8.3 g
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Ali Raaza
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
kinza safdar
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mbuyiseli Hlazo
[email protected]I wasn't sure about the combination of chicken and rigatoni, but it was surprisingly good. I'll definitely be making this again.
Evoda Monique
[email protected]I added some chopped spinach to the sauce and it was delicious. I would definitely recommend trying this recipe.
Dj Online
[email protected]I didn't have any rigatoni, so I used penne instead. It turned out great!
Ann Nderitu
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Brylee Hancock
[email protected]I've made this recipe several times and it's always a winner. It's a great weeknight meal that the whole family loves.
Rhea Rodrigo
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a hit with my family and friends.
Gohar Farid
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Sayed Ahammed
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Anwar Chughtai
[email protected]This dish was way too salty for my taste.
Rishiram Bastola
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Bashdar Sdiq
[email protected]The chicken was a bit dry, but the sauce was delicious.
Brook Tipton
[email protected]I wasn't sure about the combination of chicken and rigatoni, but it was surprisingly good. I'll definitely be making this again.
Khanyisile Mnisi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Kristen Giatzis
[email protected]I made this for dinner last night and it was a hit! The whole family loved it.
Umama Khan
[email protected]This dish was easy to make and tasted amazing. The chicken was juicy and flavorful, and the sauce was creamy and delicious.
BRENDA CASTILLO
[email protected]Absolutely delicious! The flavors were incredible and the chicken was cooked to perfection. I will definitely be making this again.