DOMINIC'S FARFALLE ALLA KARMAN
This recipe combines pasta, prosciutto, tomatoes, wild mushrooms and peas in a creamy Parmesan wine sauce for an elegant, mouth-watering Italian dish. It originated with Chef Dominic Galati of Dominic's on the Hill, in St. Louis' "Little Italy". Don't let the list of ingredients hold you back - if you prep everything before you start, it's fast sailing. Italians might serve this as an appetizer, but I serve it as a one-dish meal.
Provided by ninja
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot of salted boiling water, cook pasta according to package directions; drain well, reserving about 1 cup of the pasta water.
- While pasta is cooking, heat olive oil over medium-high heat in a large skillet. Add onions and cook, stirring frequently, until onion is golden brown, about 3 minutes. Stir in garlic and continue to cook for 1 minute. Add prosciutto, tomato, mushrooms and peas, and cook another 3 minutes; season with salt and pepper.
- Add wine and cook until wine reduces slightly, about 2 minutes. Add cream and butter; cook for 2 minutes. Stir in Parmesan and parsley.
- Taste sauce and adjust seasonings if necessary. As needed, add reserved water from the pasta, a few tablespoons at a time, until sauce reaches desired consistency. Serve immediately, garnished with more freshly shredded Parmesan.
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Lukyamuzi Swaibu
[email protected]I've tried this recipe several times and it never disappoints. It's a great weeknight meal or a special occasion dish.
Ahtab Shah Raj
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Agyenim Boateng
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.
toxemd
[email protected]This was a delicious and elegant dish. I served it at a dinner party and my guests raved about it.
Kelsey Domin
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. My family loved it!
Thomas Schell
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I'll try making it with a lighter sauce next time.
md alomgir mondol
[email protected]I'm not a big fan of farfalle, but this dish changed my mind. The sauce was so good that I didn't even notice the pasta.
Ameer Hassan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so creamy and flavorful, and the farfalle cooks perfectly every time.
Shanti Tajpuria
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The sauce was too thin and the farfalle was overcooked.
Angel Nwaoba
[email protected]The sauce was a little bland for my taste, but the farfalle was cooked perfectly.
Annabella K
[email protected]This was a delicious and easy recipe. I will definitely make it again.
Jenn Jenny
[email protected]I loved the combination of flavors in this dish. The sweetness of the tomatoes and the saltiness of the cheese were perfect together.
Hunter Ball
[email protected]The dish was easy to follow and turned out great! It was a nice, light meal for a weeknight dinner.
Mr Jordan Sith
[email protected]This pasta dish was a hit with my family! The sauce was creamy and flavorful, and the farfalle cooked perfectly. I added some extra vegetables to the sauce, and it was even better. Will definitely be making this again!