E-Z TOMATO TOAST

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E-Z Tomato Toast image

Easy appetizer of garlic seasoned tomatoes on sliced baguette.

Provided by BINIWIT

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 25m

Yield 8

Number Of Ingredients 6

6 large tomatoes, cut into thin wedges
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 French baguette, thinly sliced
ΒΌ cup butter
1 pinch salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
  • Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 37.6 g, Cholesterol 15.3 mg, Fat 10.4 g, Fiber 3 g, Protein 8 g, SaturatedFat 4.4 g, Sodium 416.8 mg, Sugar 5.1 g

Bella Wain
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This is a great recipe for a healthy and satisfying snack.


Rachael NO Ray
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I've tried other tomato toast recipes before, but this one is by far the best.


Nawab Log
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This recipe is so easy to make, even for a beginner cook.


N.K
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I'm not a huge fan of tomatoes, but this recipe changed my mind. The tomatoes were perfectly roasted and the cheese was melted and gooey.


Rehan Raja
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This is my go-to recipe for a quick and easy lunch.


Camz 7
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I made this recipe for a brunch party and it was a huge hit! Everyone loved it.


Anele Mbesuma
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The addition of fresh basil really takes this dish to the next level.


Captain Tapoli
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I was surprised at how flavorful this simple recipe is. I will definitely be making it again.


Mark O'Connor
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I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.


theresa agida
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This recipe is a great way to use up leftover tomatoes from your garden.


Lakshmi Premi
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I've made this recipe several times now, and it's always a hit with my family and friends.


Anal Sarkar
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The combination of tomatoes, cheese, and basil is a classic for a reason. This recipe really captures the essence of that flavor profile.


Nikki Bruce
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This tomato toast recipe was so easy to follow! I whipped it up for breakfast in no time.