DILLY CHEESE SOUP
My grandkids will tell you they can't stop with just one bowl of this simple satisfying soup. Even the youngest ones beg me to make it! It's been a family favorite for over 50 years now.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Add the cheese and sour cream; heat and stir just until cheese is melted (do not boil).
Nutrition Facts : Calories 307 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 747mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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Frozen Grim
[email protected]This soup is the best! I love the creamy texture and the cheesy flavor. I always make a big batch and freeze it so I can have it on hand when I need a quick and easy meal.
Dhan kumari Shrestha
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always a hit with my family and friends.
Sanele Mvubu
[email protected]This soup is a family favorite! We make it every year during the holidays. It's always a hit and everyone loves it.
Aimable Sibomana
[email protected]This soup was easy to make and turned out great! I used a blend of cheddar and mozzarella cheese and it was delicious. I also added some chopped bacon and it was the perfect addition.
kelly mills
[email protected]This soup is a great way to warm up on a cold day. The dill adds a nice flavor and the cheese makes it rich and creamy. I would definitely recommend this recipe.
Kayden Moses
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the creamy texture and the cheesy flavor. I will definitely be making this again.
Shahed Cox
[email protected]This soup was a disaster! The cheese curdled and the soup was lumpy. I followed the recipe exactly, so I'm not sure what went wrong.
Umar Shery
[email protected]This soup was just okay. I found the flavor to be a bit bland and the texture was not as smooth as I would have liked. I probably won't be making this recipe again.
Fred Wood
[email protected]I tried this recipe and it was delicious! The dill added a unique flavor that I really enjoyed. I would definitely recommend this recipe to others.
Betty Oliver
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the cheesy flavor. I will definitely be making this again.
Abdullah Rabiu
[email protected]This is my new favorite cheese soup recipe! It's so easy to make and always turns out perfect. I love the dill flavor and it's the perfect soup for a cold day.
Fresh Way
[email protected]This soup was easy to make and turned out great! I used sharp cheddar cheese and it gave the soup a nice sharp flavor. I also added some chopped ham and it was a great addition.
Mathentombi Mtofela
[email protected]Loved this recipe! The cheese soup was smooth and creamy, and the dill added a delicious flavor. I served it with some crusty bread and it was the perfect comfort food for a cold night.