PEPPER-CRUSTED MAPLE-GLAZED SALMON
Just the thought of this dish makes my mouth water...marinate a day ahead of time for the best taste.
Provided by Sackville
Categories High Protein
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix maple syrup and soy sauce.
- Cover the fish completely with the mixture and marinate in the refrigerator for as long possible-- at least four hours but a full day is best.
- Preheat oven to 500 degrees F.
- Rub oil on a 10 by 10-inch sheet of aluminum foil.
- Place pepper on a small plate.
- Remove salmon from marinade and pat topside only into cracked pepper to coat.
- Place fillets, pepper side up, on foil.
- Bake on the top rack of the oven for approximately 7 minutes.
- The syrup may cause the fish to smoke when cooking but do not be alarmed.
- Salmon can also be grilled directly over hot coals for about 3 minutes per side.
- Serve immediately.
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Kylie Talbot
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Mutesi Judith
[email protected]This is a great recipe for a special occasion. The salmon is elegant and delicious, and the glaze is the perfect finishing touch.
Ahsan Rao
[email protected]I made this dish for my family and they loved it. The salmon was flaky and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Chenula Mithusara
[email protected]This dish was amazing! The salmon was cooked perfectly and the glaze was delicious. I would highly recommend this recipe to anyone.
Sobuz Hossen
[email protected]I've made this recipe several times and it's always a winner. The salmon is moist and flavorful, and the glaze is the perfect balance of sweet and savory.
MUEEZ THE WORLD
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out delicious. I love the combination of the sweet glaze and the crispy crust.
Shanon triyo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the glaze. I will definitely be making this again.
RubxX shykh
[email protected]This was a great recipe. The salmon was perfectly cooked and the glaze was delicious. I would definitely recommend this recipe to others.
Md Amir Hamja
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Nimco xasan Xarbi
[email protected]This dish is easy to make and always impresses my guests. The salmon is flaky and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Mengistu Siyyum
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Ali Musa
[email protected]This maple glazed salmon was a hit with my family! The pepper crust added a nice kick, and the glaze was perfectly sweet and sticky. I will definitely be making this again.