DILLED SHRIMP AND EGG SALAD WRAPS
Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients except tortillas and lettuce in medium bowl.
- Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half.
- Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.
Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 285 mg, Fiber 2 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg
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Bob Bernstein
[email protected]I'm not sure about the dill. I'm not a big fan of dill.
Wahabu Mufit
[email protected]These wraps look so good! I can't wait to try them.
Md Hitlar talukder
[email protected]I'm going to try making these wraps with smoked salmon next time. I think it will be a delicious variation.
Robel Haile
[email protected]These wraps are a great way to get your kids to eat seafood. My kids love them!
Hunter Isaac
[email protected]I love the dill in these wraps. It gives them a fresh and summery flavor.
Shafaqat Bhatti
[email protected]These wraps are so easy to make, and they're perfect for a quick and easy lunch or dinner.
Kaion Gordon
[email protected]I made these wraps with avocado and they were amazing! The avocado adds a creamy and rich flavor.
Eva Agbanu
[email protected]These wraps are a great way to use up leftover shrimp. I always have some leftover shrimp after a party, and these wraps are a great way to use them up.
little khairul
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these wraps. The egg salad is creamy and flavorful, and the shrimp is cooked perfectly.
Blaise Fonye
[email protected]These wraps are perfect for a light and healthy lunch. I love the combination of shrimp and egg salad.
Rhys Stratford
[email protected]I made these wraps for a party and they were a hit! Everyone loved them.
Faroel Abdoel
[email protected]These wraps were so delicious and easy to make! I used canned shrimp, and they turned out great. I will definitely be making these again.