STUFFED PEPPERS
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
Provided by BDEGER
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
- Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
- In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
- Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 25.6 g, Cholesterol 45.9 mg, Fat 9.4 g, Fiber 3.5 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 563.6 mg, Sugar 6.3 g
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Cheyanne Lavoie
[email protected]I’ve made this recipe several times and it’s always a hit! The filling is delicious and the peppers are always cooked perfectly. I’ve tried different variations of the recipe, such as using different types of peppers and fillings, and it’s always tur
f4iryal3x
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Rashida Francis
[email protected]I made this recipe last night and it was a hit with my family! The peppers were cooked perfectly and the filling was delicious. I will definitely be making this again.
Brandon Higgins
[email protected]This was a great recipe! The peppers were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Flower meme
[email protected]I’ve made this recipe several times and it’s always a hit! The filling is delicious and the peppers are always cooked perfectly. I’ve tried different variations of the recipe, such as using different types of peppers and fillings, and it’s always tur
PVC Last
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Babybee's Slots
[email protected]I made this recipe last night and it was a hit with my family! The peppers were cooked perfectly and the filling was delicious. I will definitely be making this again.
Sherry Meath
[email protected]This was a great recipe! The peppers were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Nat Swartwood
[email protected]I’ve made this recipe several times and it’s always a hit! The filling is delicious and the peppers are always cooked perfectly. I’ve tried different variations of the recipe, such as using different types of peppers and fillings, and it’s always tur
Alice Ward
[email protected]This recipe was easy to follow and the peppers turned out great! I used a variety of peppers, including green, red, and yellow. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this again.
Atem Garang
[email protected]Made this tonight and it was delicious! I used a combination of ground beef and ground pork, and added some chopped mushrooms and onions to the filling. The peppers were cooked perfectly and the filling was flavorful and moist. Will definitely be mak