DILLED SALMON TARTARE ON WHOLE GRAIN BREAD
Categories Mustard No-Cook Cocktail Party Quick & Easy New Year's Eve Mayonnaise Salmon Chill Dill Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
- Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
- Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.
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Ms Koli
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred it with smoked salmon instead of fresh salmon.
Sohag V S Sheikh
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Ihedoro Miracle Freeman Obirinonuchukwu
[email protected]I loved the combination of flavors in this dish. The dill and lemon zest really complemented the salmon, and the avocado added a nice creaminess.
Jennifer McCormick
[email protected]This was a great appetizer for a party. The salmon tartare was easy to make and very tasty. The whole-grain bread was a nice touch.
Abdu Rahim
[email protected]I'm not a huge fan of salmon, but this recipe was really good. The dill and lemon zest gave the tartare a nice flavor, and the avocado made it creamy and rich.
Alex Oduro Botchway
[email protected]This was a great recipe! The salmon tartare was delicious and the whole-grain bread was a perfect complement. I will definitely be making this again.
Mohan Yadab
[email protected]I loved this recipe! The salmon tartare was so fresh and flavorful, and the dill and lemon zest really brightened it up. The whole-grain bread was a great choice, too. It added a nice crunch and held up well to the tartare.
MD GIYASDDUIN
[email protected]This recipe was easy to follow and the results were amazing. The salmon tartare was creamy and flavorful, and the whole-grain bread added a nice crunch. I will definitely be making this again.
Rachelle
[email protected]This was delicious! I used smoked salmon instead of fresh salmon, and it turned out great. The dill and lemon zest really shine through.
Nelson Isibor
[email protected]I'm not usually a fan of salmon tartare, but this recipe changed my mind. The dill and capers added a nice tang, and the avocado made it creamy and rich. I'll definitely be making this again.
Wady Robinson
[email protected]This dish was a hit at my dinner party! The dill and lemon zest gave the salmon tartare a bright and refreshing flavor, and the whole-grain bread added a nice crunch. I will definitely be making this again.