DILLED GRAVLAX WITH MUSTARD SAUCE
Categories Mustard Appetizer No-Cook Salmon Dill Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- For gravlax:
- Heat all peppercorns and coriander seeds in small skillet over medium-high heat until spices are fragrant and seeds jump slightly, shaking skillet frequently, about 2 minutes. Crush spices in mortar with pestle or transfer to work surface, cover with kitchen towel (not terry cloth), and crush with mallet or bottom of heavy pan. Transfer spices to small bowl. Mix in salt and sugar.
- Using small sharp knife, poke 12 small holes through skin of salmon. Rub 1/3 of spice mixture over skin. Sprinkle 1/3 cup chopped dill in bottom of 7x7x2-inch or 8x8x2-inch glass baking dish. Place salmon, skin side down, atop dill. Rub remaining spice mixture into top of salmon. Press 2/3 cup chopped dill onto salmon. Cover with plastic wrap, pressing directly onto fish. Place plate or another pan atop plastic. Place heavy cans on plate. Refrigerate 2 to 3 days.
- For sauce:
- Whisk mustard and vinegar in small bowl to blend. Gradually whisk in oil. Stir in chopped dill and salt. Season with ground black pepper. (Sauce can be made 3 days ahead. Cover and chill.)
- Scrape spices and dill off both sides of salmon (some spice mixture will remain). Using knife with long thin blade, thinly slice salmon diagonally at 45-degree angle from top of fillet toward skin.
- Arrange toasts on platter; top with salmon slices, sauce, and dill sprigs.
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gigi gigi
[email protected]This gravlax is a delicious and elegant dish that's perfect for any occasion.
binod siwakoti
[email protected]Gravlax is a great dish to make for a party or potluck. It's always a crowd-pleaser.
Aziza sani Adem
[email protected]I like to experiment with different herbs and spices in the cure. I've used dill, fennel, and even citrus zest. They all add a unique flavor to the gravlax.
Wilma Martin
[email protected]This gravlax is a great way to use up leftover salmon. I often make it after I've had a salmon dinner.
Varzaru Rares
[email protected]I've also tried making this gravlax with different types of fish, such as trout and whitefish. It's always delicious.
Haseeb Aslam
[email protected]This gravlax is also great for breakfast or lunch. I like to slice it thin and serve it on a bagel with cream cheese and capers.
Md Reshob Islam Roman
[email protected]I like to serve this gravlax with blinis and a dollop of crème fraîche. It's a delicious and elegant appetizer.
Mahi usman
[email protected]This gravlax is a great make-ahead dish. You can cure the salmon up to 3 days in advance.
Samim Usman
[email protected]I would recommend using high-quality salmon for this recipe. It really makes a difference in the flavor of the final dish.
Nasirul Rain
[email protected]This gravlax is a bit pricey to make, but it's worth it for a special occasion.
shan-b on top
[email protected]I was impressed with how easy this recipe was to follow. The gravlax turned out beautifully and tasted amazing.
Syed muaaz99
[email protected]This gravlax was easy to make and turned out perfectly. I'll definitely be making it again.
Zain Sarfraz
[email protected]I've never had gravlax before, but I'm definitely a fan now. This recipe is a great introduction to the dish.
winter Lustfield
[email protected]This gravlax is the perfect appetizer for a special occasion. It's elegant and delicious.
YBA Films
[email protected]I'm not a huge fan of fish, but I really enjoyed this gravlax. The cure and the sauce really brought out the flavor of the salmon.
4G FUN
[email protected]This gravlax was a hit at my party! Everyone loved the delicate flavor of the salmon and the creamy sauce.
Vlad Mason
[email protected]I was a bit hesitant to make gravlax at home, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing.
Jonathan Argon
[email protected]Gravlax is one of my favorite dishes, and this recipe did not disappoint. The salmon was cured perfectly, and the sauce was delicious.
Michiko Wall
[email protected]I've made gravlax a few times before, but this recipe is by far the best. The salmon was so moist and flavorful, and the sauce was tangy and creamy.
david zelen
[email protected]This gravlax recipe is a keeper! The dill and mustard sauce are the perfect complements to the salmon.