Make and share this Dilled Chicken & Potatoes (Crock Pot) recipe from Food.com.
Provided by SmilinJenE
Categories Chicken
Time 8h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
- Set aside.
- Place onion, potatoes, and green beans in bottom of crock pot.
- Heat oil in skillet.
- Brown chicken breasts.
- Remove and drain.
- Place in Crock pot.
- Pour remaining chicken broth into skillet and bring to a boil.
- Stir broth cornstarch mixture and slowly pour into boiling liquid.
- Cook stirring constantly for 1 minute.
- Pour over ingredients in crock pot.
- Stir to coat.
- Cover and cook on LOW 8 hours (HIGH 4 hours).
Nutrition Facts : Calories 286.5, Fat 8.3, SaturatedFat 1.4, Cholesterol 75.5, Sodium 786.8, Carbohydrate 23, Fiber 3.3, Sugar 2.9, Protein 29.2
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Mesay Getu
[email protected]This recipe is a great way to use up leftover chicken. I usually have some leftover chicken from the weekend, and this is a great way to use it up during the week.
AizAz KHN
[email protected]I've made this recipe several times, and it's always a hit with my guests. The chicken is always tender and juicy, and the potatoes are perfectly cooked.
Majeed Jamot
[email protected]This is my new go-to recipe for chicken and potatoes. It's so easy to make, and it always turns out perfectly.
Sm Sagor vai
[email protected]I'm not sure what I did wrong, but my chicken came out tough. Maybe I cooked it for too long?
Shisha Chor
[email protected]This recipe was a bit too bland for my taste. I added some garlic and onion powder, and it was much better.
Sara Brown
[email protected]I love that this recipe is healthy and delicious. The chicken and potatoes are cooked in a flavorful broth, and the dill adds a nice touch of freshness.
Fariya Mustufa
[email protected]This dish is so versatile! I've made it with chicken breasts, thighs, and even drumsticks. It always turns out great.
Lesia Bell
[email protected]I'm not a big fan of dill, so I used parsley instead. It turned out just as good!
Touseef Khan
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this dish.
Azad Khan
[email protected]I added some carrots and celery to the pot, and it turned out great! The vegetables were tender and flavorful.
Saffiyatou Jallow
[email protected]The chicken was a bit dry, but the potatoes were delicious.
Eila Akter
[email protected]I love how easy this recipe is to make. Just throw everything in the crock pot and let it cook all day. Dinner is ready when I get home from work!
Muzmmil Abbasi
[email protected]This recipe is a lifesaver on busy weeknights! The chicken and potatoes come out so tender and flavorful, and the dill adds a nice pop of freshness. I've made this dish several times now, and it's always a hit with my family.