BACON-BRAISED MUSTARD GREENS
Provided by Julia Reed
Categories weekday, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Rinse greens well. Cut out stems and thick veins; tear leaves into 4- or 5-inch pieces.
- Cook bacon in a large sauté pan until fat starts to render and bacon begins to brown. Add onion, garlic and pepper flakes and sauté until onion is soft, about 7 minutes. Add sugar, vinegar and chicken stock. Heat to boiling, add greens and cook slowly, stirring often as the greens begin to release their own liquid.
- Reduce heat and simmer greens until tender, 10 to 20 minutes, stirring occasionally. Season with salt and pepper.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 15 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 407 milligrams, Sugar 10 grams, TransFat 0 grams
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Md abdul Hannan
[email protected]This recipe is a keeper! I will definitely be making it again.
Raj kumar Pun
[email protected]I'm going to try this recipe with kale next time. I think it would be a good substitute for the mustard greens.
Isuru Kalpana
[email protected]I think this recipe would be better with collard greens instead of mustard greens.
Linford Ochieng
[email protected]This recipe was a lot of work for not a lot of payoff. I wouldn't make it again.
iman khalel
[email protected]I'm not sure what went wrong, but my mustard greens turned out mushy.
MD TAMIM SHEIKH
[email protected]Not my favorite recipe, but it was still pretty good.
Ahsaan Jutt
[email protected]Overall, this dish was okay. I might try a different recipe next time.
Pat Eyo
[email protected]The mustard greens were a bit too bitter for my liking.
Sokhina Begum
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Swaraj Regmi
[email protected]I would definitely make this dish again. It's a great way to use up leftover bacon.
Wariskhan Wariskhanlala
[email protected]Quick and easy weeknight meal. The mustard greens were cooked perfectly and the bacon added a nice flavor.
Patrick Pascaud
[email protected]Great recipe! I added a little bit of cayenne pepper to give it a bit of a kick. Turned out amazing!
Bainomugisha Derick
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the mustard greens and the crispy bacon.
MD jamoir
[email protected]Easy to follow recipe with great results. The mustard greens were tender and flavorful, and the bacon added a nice touch of smokiness.
cookie monster gatcha
[email protected]I'm not usually a fan of mustard greens, but this recipe changed my mind. The bacon and mustard sauce made them so flavorful and delicious.
anoosha mateen
[email protected]The bacon braised mustard greens were incredible! The flavors were perfectly balanced, and the greens were cooked to perfection. Highly recommend!
Shehzad Mr shehzad
[email protected]My experience cooking this dish was fantastic! The bacon added a delicious smoky flavor to the mustard greens, and the mustard sauce was perfect. My family loved it!