DIJON SCALLOPED POTATOES
These are a wonderful alternative to bland scalloped potatoes. Use can subtitute cream for the milk, or use chicken broth instead.
Provided by Chef Vickie
Categories Potato
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Slice the potaoes thin and cover them with ice water. Then pat dry when you are ready to use them.
- In a medium saucepan melt butter and then add flour and cook over low haet for a few minutes. Add milk gradually until sauce begins to thicken. Then add the remaining ingredients except parsley.
- Grease a casserole dish and layer the potatoes and sauce 3 times, if possible.
- Sprinkle with parsely and bake 1 and 1/2 hours.
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Sudip Chy
[email protected]These potatoes were delicious! The Dijon mustard gave them a nice kick. I will definitely be making these again.
Mahafuz Subah
[email protected]I wasn't sure how the Dijon mustard would taste in this dish, but I was pleasantly surprised. It added a really nice tang that balanced out the richness of the cheese.
Ndongo Nyambalya
[email protected]This recipe is a keeper! The Dijon mustard adds a really nice flavor to the potatoes. I will definitely be making this again.
Silvia Itaedem
[email protected]I've never made scalloped potatoes before, but this recipe was so easy to follow. The results were amazing! The potatoes were cooked perfectly and the sauce was so creamy and flavorful.
itsmeaaryama kay
[email protected]These scalloped potatoes were a big hit at my dinner party. Everyone loved the creamy sauce and the crispy breadcrumb topping.
Riyajul haque Riyaj
[email protected]I love the flavor that the Dijon mustard adds to these potatoes. It's a really unique and delicious twist on a classic dish.
Tony Moyo
[email protected]These scalloped potatoes were so easy to make and they turned out perfectly! The Dijon mustard added a nice zip of flavor. I will definitely be making this recipe again.
WISAL AFRIDI
[email protected]This is my new favorite scalloped potato recipe! The Dijon mustard gives it a really unique and delicious flavor. I've already made it several times and it's always a hit.
ESTA Official
[email protected]These potatoes were absolutely delicious! I loved the crispy breadcrumb topping and the creamy, flavorful sauce. The Dijon mustard added a nice tang that really brought the dish together.
santosh chaudhary
[email protected]I was a bit skeptical about the Dijon mustard, but I'm so glad I tried this recipe! The mustard flavor is really subtle and it adds a nice depth of flavor to the dish.
G Hughes
[email protected]These potatoes were so creamy and cheesy! The Dijon mustard added a nice sharp flavor that cut through the richness of the cheese. I would definitely make this dish again.
Dil Jally
[email protected]Loved it! The mustard flavor is subtle but really adds something special to this classic dish. I will definitely be making this again.
Shero Badsha
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The Dijon mustard gives it a unique and delicious flavor that sets it apart from other scalloped potato recipes.
Kimberlyn Bell
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a new way to make scalloped potatoes.
Sara Stha
[email protected]These scalloped potatoes were a hit! The Dijon mustard added a nice tang that balanced out the creaminess of the potatoes and cheese. I also loved the crispy breadcrumb topping. I will definitely be making this dish again!