DIABETIC MINI CREAM PUFFS
Make and share this Diabetic Mini Cream Puffs recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 45m
Yield 24 cream puffs, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Spray a cookie sheet with Pam.
- Bring water and salt to a full boil. Stir in margarine until melted.
- Add flour, all at once. Stir until mixture forms a ball.
- Remove from heat and let stand for 5 minutes.
- Add eggs one at a time, stirring thoroughly after each addition until smooth and shiny.
- Drop dough by teaspoons onto baking sheet, forming 24 mounds. Bake 20 minutes or until golden brown.
- Turn oven off and prick Puffs on sides with a toothpick.
- Return to oven and let stand for 10 minutes. Cool completely!
- With sharp knife, carefully remove the tops of the puffs.
- Filling: Fold Cool Whip into prepared pudding. Fill each puff and replace top.
- 3 Puffs per serving.
- Each serving supplies 1/2 fat exchange (margarine), 1/4 protein exchange (egg), 1/2 bread exchange (flour), 1/8 milk exchange (pudding) and 5 optional calories.
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RANA FURQAN 46
[email protected]These cream puffs were just okay. They weren't bad, but they weren't anything special either.
Siplu Ahmed
[email protected]I'm not sure why this recipe is labeled as diabetic-friendly. It still has a lot of sugar and carbs.
Priscilla Adu
[email protected]These cream puffs are way too expensive. I can get a dozen regular cream puffs for the same price.
Nour Ek
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out at all. They were dense and chewy, and the filling was grainy.
Ali Raaza
[email protected]The recipe was missing some important instructions. It didn't say how long to bake the puffs for, or at what temperature.
innocent baby
[email protected]These cream puffs were a bit too sweet for my taste. I think I would have preferred them with less sugar in the filling.
Sdiqa Azma
[email protected]I've tried making these cream puffs several times, but I can never seem to get them right. The puffs always come out flat and the filling is too runny.
Anthony Barlow
[email protected]I love that these cream puffs are made with almond flour. It gives them a nice nutty flavor and makes them a bit healthier than traditional cream puffs.
Troy Frazier
[email protected]These cream puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant, they're perfect for a special occasion.
Banujan Banu
[email protected]I was a bit nervous about making these cream puffs, as I'm not a very experienced baker. But the recipe was really easy to follow, and the results were amazing! The cream puffs were perfect.
Ben Jicha
[email protected]These cream puffs are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these are a perfect way to use them up.
Whaashief Preston
[email protected]I made these cream puffs for my diabetic mother, and she loved them! She said they were the best diabetic dessert she's ever had.
Rafaela Krauss
[email protected]These cream puffs are the perfect size for a small treat. I love that they're not too big, so I can enjoy one without feeling like I'm overindulging.
Urwa Noor
[email protected]I've made these cream puffs several times now, and they always turn out perfectly. They're a great way to satisfy my sweet tooth without feeling guilty.
Umar UJ
[email protected]These cream puffs were a hit at my party! Everyone loved them, even the people who don't have diabetes. They were so light and airy, and the filling was just the right amount of sweetness.
Saleem Iqbal
[email protected]I was pleasantly surprised by how well these cream puffs turned out. I was a bit skeptical at first, as I'm not a huge fan of diabetic desserts. But these were actually really good! The filling was rich and creamy, and the puffs were nice and fluffy.
M Faisal Aziz
[email protected]These cream puffs were a delightful treat! The recipe was easy to follow and the results were perfect. The puffs were light and airy, with a creamy and flavorful filling. I would definitely recommend this recipe to anyone looking for a delicious and