DIABETIC FRIENDLY - MILLIONAIRE PIE
This is a recipe I rec'd. by a friend when I first found out I was diabetic in 1991. I have made it many, many times and it is a very good one! Low in calories and carbs... I don't know the exact nutrients per serving but I feel sure the total carb. count is well under 30g./serving. Hope you enjoy!
Provided by penny jordan
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. MIX: Cool-whip and cream cheese until well combined and creamy using hand mixer. ADD: Pudding, slowly and continue to mix as before. ADD: Crushed pineapple and juice and continue to mix well. (If needed add milk to make to a acceptable consistancy for pie.) ADD: Chopped pecans and fold into crust. REFRIGERATE: Several hours before serving, (when pie is set.)ENJOY!
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Ifunanya Princess
pi@gmail.comI'm giving this recipe one star because it was such a waste of my time and ingredients.
Nene Lothian
l-n77@gmail.comI'm disappointed that this pie didn't turn out better. I was really looking forward to trying it.
Alex Robb
r_a@aol.comI'm not sure what went wrong with my pie. I followed the recipe exactly, but it just didn't turn out right.
laiba azhar
a@gmail.comThis pie was a disaster! The crust was burnt and the filling was runny. I don't recommend this recipe.
brodie witts
w.b@aol.comOverall, I thought this pie was just okay. I wouldn't go out of my way to make it again.
Henok chernert
chernerthenok@hotmail.comThe filling was a bit too sweet for me. I think I'll try reducing the amount of sweetener next time.
Skggmm Sk
skggmm_sk54@yahoo.comI found that the crust was a little too crumbly for my taste. Next time, I'll try using a different recipe.
Victoria Minor
m_victoria59@gmail.comThis pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Oluwa Martha
oluwa@yahoo.comI've never been a fan of millionaire's pie, but this recipe changed my mind. It's so good!
Mikey Miller
m77@hotmail.co.ukI made this pie for a potluck and it was gone in minutes. Everyone raved about it.
Ghetto Blink
blink-g2@yahoo.comThe filling in this pie is rich and decadent. It's the perfect balance of sweet and salty.
Hameerhamza Hamza
h-hameerhamza@yahoo.comThe crust on this pie is amazing! It's so flaky and buttery.
Bobbi Melbourne
b.m73@gmail.comI love that this pie is made with almond flour and coconut oil. It's a much healthier alternative to traditional millionaire's pie.
Nomusa Basi
basi@gmail.comThis pie is so easy to make and it's absolutely delicious. I've made it several times now and it's always a crowd-pleaser.
Jorge Ceniceros
jorge.ceniceros31@yahoo.comI made this pie for my diabetic mother-in-law and she loved it! She said it was the best diabetic-friendly pie she's ever had.
Justin Billot
justin-b34@aol.comThis pie was a hit at my last dinner party! Everyone loved it, even my diabetic friends.