DIABETIC FRIENDLY CARROT BUNDT CAKE
I am diabetic and like recipes that are "diabetic-friendly". I really recipes that are easy and start by using a cake mix and adding other ingredients to make it interesting and good. About 180 cal, & 30 Net Carbs ... It is delish!
Provided by penny jordan
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Directions: 1.) Preheat oven to 325 degrees F. 2.) Coat Bundt pan with 'BAKERS JOY' cooking spray. 3.) In large mixing bowl, beat all ingredients together until well blended. (Mixture will be thick) 4.) Pour batter to prepared pan. 5.) Bake approx. 35 minutes or until inserted toothpick comes out clean. (DO NOT over-bake). 6.) Cool cake about 10-15 minutes on baking rack. Invert onto serving plate. Cool completely & dust lightly with powdered sugar.
- 2. *NOTE: If you don't have the 18.25 size carrot cake mix just add 3/4 cup vanilla cake mix to the carrot cake mix you already have. It works out very well. You can also use a spice cake mix if you like it better than carrot cake mix.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matti
[email protected]This carrot cake is a must-try for anyone who loves carrot cake or is looking for a healthier dessert option.
Saif sohag
[email protected]I've made this cake several times, and it always turns out perfect.
Kymberle Lucas
[email protected]This cake is a winner! It's moist, flavorful, and not too sweet.
Rohan sahani Rohan sahani
[email protected]I'm so glad I found this recipe. It's a great way to enjoy carrot cake without all the guilt.
Nanengo Zaharah
[email protected]This carrot cake is a delicious and healthy way to satisfy your sweet tooth.
Caroline Gitau
[email protected]I love that this recipe uses whole wheat flour. It gives the cake a nice nutty flavor.
Mohain Iqbal
[email protected]This cake is a great make-ahead dessert. I made it the day before a party, and it was still perfect the next day.
Sojon Gazi
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. It's delicious!
Andrew Dean
[email protected]This cake is so moist and flavorful. I can't believe it's diabetic-friendly.
Shahid jogi
[email protected]I'm always looking for new diabetic-friendly recipes, and this carrot cake is a keeper. It's definitely going into my regular rotation.
Vivian Bridges
[email protected]I made this cake for a potluck, and it was a hit! Everyone loved it.
Buhle Nyangule
[email protected]This carrot cake is a great way to sneak some vegetables into your diet. My kids love it!
Ibrahim Abiodun
[email protected]I love the glaze on this cake. It adds a touch of sweetness and richness.
Stacy Ebler
[email protected]This cake is easy to make and doesn't require any special ingredients. It's a great option for busy weeknights.
Hussan khan
[email protected]I'm not diabetic, but I'm always looking for healthier dessert options. This carrot cake is a great choice; it's delicious and satisfying without being too heavy.
Mahar Ja no i
[email protected]I've tried many diabetic-friendly recipes, but this carrot cake is by far the best. It's the perfect balance of sweetness and spice.
natasha “MissTash” machakaire
[email protected]This carrot cake is a new family favorite! It's moist, flavorful, and not overly sweet.
Rajahassan Rajajoni
[email protected]I made this cake for my diabetic mother, and she loved it! It's a delicious and guilt-free treat.
Raja Anas
[email protected]This recipe isn't just for diabetics; it's a delightful treat for everyone! I was initially skeptical, but the moist texture, sweet glaze, and nutty flavor won me over.