KENTUCKY POUND CAKE

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Make and share this Kentucky Pound Cake recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 12

2 1/2 cups self-rising flour
2 cups sugar
2 teaspoons cinnamon
1 cup oil
1 (8 ounce) can crushed pineapple (do not drain)
4 egg yolks
2 tablespoons hot water
4 egg whites
1 cup chopped pecans or 1 cup walnuts
1/2 cup butter
1 cup brown sugar
1/4 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Sift together self-rising flour, sugar and cinnamon.
  • Add egg yolks, pineapple, oil and water.
  • Mix well.
  • Fold in egg whites and nuts.
  • Pour into floured and greased bundt pan.
  • Bake at 350 for 1 hour and 10 minutes.
  • Cool and remove from pan.
  • Glaze: Combine butter, brown sugar and milk in saucepan.
  • Bring to boil.
  • Remove from heat and let cool 2 minutes.
  • Brush over cooled cake.

Ben Lomas
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I love this cake! It's so moist and flavorful. I highly recommend this recipe.


Moaaz Mohamed
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This is the best pound cake recipe I've ever tried. It's so easy to make, and it always turns out perfectly.


zain ahmed zain
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I made this cake for my husband's birthday, and he loved it! It was so moist and flavorful.


Sis Pennington
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This cake is delicious! I love the texture and the flavor.


Summer Browne
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I've tried many pound cake recipes, but this one is by far the best. It's so moist and flavorful.


Yasna Madelat
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This cake is a family favorite. We make it for every special occasion.


Jaffar Lakhan
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I love this cake! It's so easy to make, and it always turns out perfectly.


Mukhtar Shahid
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This is the best pound cake I've ever had. It's so moist and flavorful.


menna saad
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I made this cake for a party, and it was a huge success. Everyone loved it!


Aidan Liepis
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This cake is delicious! The texture is perfect, and the flavor is amazing. I highly recommend this recipe.


Apostle Emmanuel Senderayi
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I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.


Raymond Thomas
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This cake was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


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