DEVILED TOMATOES
Provided by Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook the bacon until crisp, about 6 minutes. Transfer the bacon to paper towels and reserve the drippings in the skillet. Add the onions, bell peppers, garlic and jalapenos to the skillet. Cook, stirring occasionally, for 5 minutes.
- Meanwhile, scoop the flesh out of the center of the tomatoes and chop, reserving the shells. Add the chopped tomatoes to the skillet and stir in the oregano. Season with salt and pepper and cook for 2 minutes.
- Position an oven rack in the center of the oven and heat the broiler.
- Put the bread slices in a 9-by-13-inch baking dish. Top each slice of bread with a tomato half. Divide the vegetable mixture evenly among the tomato halves. Top the tomatoes with the bacon and cheese. Broil until the cheese is melted, about 3 minutes.
- A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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chandraprakash ramhit
[email protected]I've never made deviled tomatoes before, but this recipe made it so easy. They turned out great!
Alpha Lhyaveson
[email protected]These are the perfect appetizer for any party. They're easy to make and everyone loves them.
Tedasa Wade
[email protected]I'm not a big fan of tomatoes, but I loved these. The filling was so creamy and flavorful.
Anu Magar
[email protected]These were a lot of work, but they were worth it. They were so delicious!
Emma A
[email protected]I followed the recipe exactly and the tomatoes turned out bland. I think I'll add more seasoning next time.
Saim Mehar
[email protected]These were a bit too spicy for my taste, but I still enjoyed them.
lxKingPinxl
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The tomatoes were so flavorful and the filling was perfect.
Void Phoenix
[email protected]These are so easy to make and they're always a hit with my family.
MR HASAN
[email protected]I love this recipe because it's so versatile. I've used different types of tomatoes and fillings, and they've all turned out great.
Pervez ali
[email protected]These were delicious! I made them for a potluck and they were gone in no time.
William Scott
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful, and the filling is creamy and tangy.
FF RATUL
[email protected]These deviled tomatoes were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.