DEVILED EGGS WITH ANCHO CHILI CANDIED BACON
Really good appetizer
Provided by barbara lentz
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a saucepan cover the eggs with cold water bring to a rolling boil. Cover and remove from heat and let them set for 12 minutes. Drain the eggs and gently shake to pan to crack the eggs. Fill with cold water and shake pan again. Let sit until eggs are cooled.
- 2. Drain and peel the eggs. Cut in half and scoop out the yolk and place in a bowl. Break up the yolks with a fork and mix with Miracle whip, mustard, salt and pepper.
- 3. Spoon or pipe into the whites. Set aside in fridge. Place the bacon on a foil lined baking sheet. Preheat oven 400 degrees. Mix the sugars and chili powder together. Sprinkle over the bacon.
- 4. Bake for 5 to 7 minutes until crispy. Remove from oven and let sit until cooled. Break into crumbs. Sprinkle crumbs over eggs.
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Mur K
[email protected]These deviled eggs were a disaster. I followed the recipe exactly and they turned out rubbery.
Junebug Ketterman
[email protected]I'm allergic to bacon, so I substituted it with chopped walnuts. The deviled eggs were still delicious.
Tee Tee Matshuexy
[email protected]These deviled eggs were a little too bland for my taste. I would add more spices next time.
Raju Mondul
[email protected]I followed the recipe exactly and the deviled eggs turned out great. They were the perfect appetizer for my party.
Manzoor Mallah
[email protected]These deviled eggs were a little too spicy for my taste, but they were still good.
Kat Henderson
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The ancho chili and candied bacon added a lot of flavor.
Louisha Wode
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Marvelous Ejike
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them!
Bathsheba Kemunto
[email protected]These deviled eggs are so easy to make and they're always a hit. I love the smoky flavor of the ancho chili and the sweetness of the candied bacon.
Qaalid Cade
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. The combination of flavors is just perfect.
Vanessa Martinez
[email protected]These deviled eggs were a hit at my last party! The ancho chili and candied bacon added a unique and delicious flavor that everyone loved.