SAUSAGE-STUFFED BUTTERNUT SQUASH
Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!
Provided by SPEARL20
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place squash halves in a shallow pan and cover with water.
- Roast in the preheated oven until tender, 35 to 45 minutes. Remove from the oven and cool partially, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; do not drain fat. Add onion and garlic to sausage and cook and stir over medium-high heat until onion has softened, about 5 minutes.
- Remove flesh from squash, leaving 1/3-inch flesh in the shell to keep it sturdy. Mix squash flesh, sausage mixture, Parmesan cheese, bread crumbs, parsley, oregano, and cayenne together in a bowl. Stuff squash shells with mixture.
- Bake in the preheated oven for 25 minutes.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 31.7 g, Cholesterol 37.8 mg, Fat 14.4 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 5.4 g, Sodium 648.5 mg, Sugar 5.8 g
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Ansaf Ansaf
[email protected]This is a great dish to serve with a side of roasted vegetables or a salad.
KH ARAFAT
[email protected]I used sweet Italian sausage for this dish and it was delicious. I also added some chopped apples to the stuffing.
Shahem Albdour
[email protected]I would recommend using a good quality sausage for this dish. It will make a big difference in the flavor.
Thembisile Mteshane
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a special occasion dish that will impress your guests.
Mx Mission
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The sausage stuffing was so flavorful that it made the squash taste amazing.
Dippu Sah
[email protected]This is a great recipe for a healthy and satisfying meal.
ULTRONÂΩ° KILLER
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Jack Tarek
[email protected]This dish is so versatile. You can use any type of sausage you like and you can add other vegetables to the stuffing, such as onions, celery, or carrots.
Upeksha Ilario
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover sausage.
Abhishek Banger
[email protected]This is one of my favorite fall recipes. It's always a crowd-pleaser and it's so easy to make.
SUBASH KHAN
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the combination of flavors and textures.
Boeta Silas
[email protected]This dish was absolutely delicious! The sausage stuffing was flavorful and moist, and the butternut squash was perfectly cooked. I will definitely be making this again.