DEPRESSION ERA CORN CHOWDER
This is the recipe my grandmother used when she was growing up during the great depression. 70 years later, it's still a delicious, satisfying form of comfort food. Serve immediately with saltine crackers. Tastes even better after sitting in the refrigerator over night. In my grandmother's day, they would have 'refrigerated' it on the back porch overnight!
Provided by MAINEGUY1979
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot over medium heat, combine broth, corn, onion and potatoes. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.
- Stir in evaporated milk and butter until butter is just melted. Season with salt and pepper and serve at once.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 41.5 g, Cholesterol 47.5 mg, Fat 15.8 g, Fiber 3.3 g, Protein 10.4 g, SaturatedFat 9.4 g, Sodium 470.4 mg, Sugar 13.9 g
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Agboeze Meshach
[email protected]This corn chowder is a great way to use up leftover corn. It's also a very affordable meal, which is important for me on a tight budget.
Mehar Zain
[email protected]This corn chowder is the perfect comfort food. It's hearty, flavorful, and filling. I love that it's made with fresh corn, which gives it a delicious sweet flavor.
Eminenceful Earl
[email protected]This corn chowder is a great way to warm up on a cold winter day. It's also very easy to make, which is a bonus.
Mulungi Sharon
[email protected]I'm not a big fan of corn chowder, but this recipe is amazing. It's so creamy and flavorful. I love the addition of the bacon and cornbread crumbs.
SyedMuhammadAffan 786
[email protected]This corn chowder is the perfect comfort food. It's warm, hearty, and filling. I love that it's made with fresh corn, which gives it a delicious sweet flavor.
Oluwabukunmi Olubiyi
[email protected]I love that this corn chowder is made with simple, everyday ingredients. It's also very easy to make, which is perfect for busy weeknights.
MariaUmer UmerHayat
[email protected]This corn chowder is a great way to use up leftover corn. It's also a very affordable meal, which is important for me on a tight budget.
ShadowWolf Pup
[email protected]I'm always looking for new corn chowder recipes and this one didn't disappoint. It's creamy, flavorful, and has just the right amount of spice. I'll definitely be making it again.
Max Badders
[email protected]This corn chowder is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that it's made with simple, everyday ingredients.
Desta Bixler
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Goku Deuja
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Sarmad Ali
[email protected]This chowder is so flavorful and creamy. I love the addition of the cornbread crumbs. They add a nice touch of texture and flavor.
Franklin CA
[email protected]I've been making this corn chowder for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Lorena Anguiano
[email protected]This corn chowder is a lifesaver! I'm a busy mom of three and I don't always have time to cook elaborate meals. This chowder is quick and easy to make, and it's always a hit with my family.