DELISH SWAI CEVICHE
This recipe is awesome! So delicious! Grinding the fish is key! It absorbs all the flavors and the lime juice cooks the fish! People will ask you for the recipe! My bf asks for it at least very other week and my family expects it at every gathering! I usually cook it overnight! The flavor is amazing! Serve with chips or tostadas, sliced avocados, and for those spice seekers a whole serrano. Hope you guys enjoy!
Provided by Tinkk79
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Pour lime juice into a large bowl.
- Process swai fish in a food processor until pureed and mushy; transfer to lime juice, stirring until all fish is covered in juice. Add tomatoes to fish mixture.
- Blend red onion, cilantro, and serrano chile peppers in a blender until desired consistency is reached; spoon into fish mixture. Season mixture with salt and black pepper. Cover bowl with aluminum foil.
- Refrigerate until fish is tender and "cooked", at least 2 hours.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 18.3 g, Cholesterol 71.1 mg, Fat 11.8 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 2.7 g, Sodium 145.7 mg, Sugar 5.7 g
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Poloko Poloko
[email protected]This ceviche was delicious! I used tilapia instead of swai and it worked out great. I will definitely be making this again.
dino fluff
[email protected]This ceviche was easy to make and tasted great! I served it with chips and salsa and it was a hit.
rose mary Chukwu
[email protected]This ceviche was delicious! The fish was tender and the marinade was flavorful. I will definitely be making this again.
Yogan Roy
[email protected]Not a fan of this ceviche. The fish was overcooked and the marinade was bland.
wamala livingstone
[email protected]This ceviche was easy to make and tasted great! I served it with chips and salsa and it was a hit.
Jennifer Renfro
[email protected]I love ceviche, and this recipe did not disappoint! The fish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Rick Estrada
[email protected]The ceviche was good, but I found it to be a bit too sour for my taste. I think I would reduce the amount of lime juice next time.
adams chuchu
[email protected]This ceviche was easy to make and tasted delicious! I used tilapia instead of swai and it worked out great. I will definitely be making this again.
Cody Elrod
[email protected]I followed the recipe exactly and the ceviche turned out great! The fish was tender and the marinade was flavorful. I will definitely be making this again.
Shahryar Ahmad
[email protected]This swai ceviche was a hit at my party! The flavors were bright and refreshing, and the fish was cooked perfectly. I will definitely be making this again.