DELISH STUFFED MUSHROOMS - GLUTEN / EGG FREE
No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough..
Provided by Rita1652
Categories Pork
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray a 10x13 oven proof dish.
- Over medium high heat in a large hot pan saute the sausage while browning crumble the meat with a wooden spoon. Cook for 4 minutes. Blot the grease of the sausage with paper toweland discard. Add onions and peppers cook for 3 minutes.
- Add diced mushroom stems and garlic sauteing and stirring for 3 minutes.
- Add tomatoes and herbs simmer for 4 minutes.
- Remove from heat and add mozzarella cheese mixing in to melt(this is the binder).
- Fill stuffing the shrooms with filling mounding up nice and full.
- Sprinkle with grated cheese.
- Bake for 30 minutes.
- Remove and place on a serving platter pour juices over the shrooms.
- Enjoy.
Nutrition Facts : Calories 164.8, Fat 12.9, SaturatedFat 5, Cholesterol 37, Sodium 323.4, Carbohydrate 2.7, Fiber 0.6, Sugar 1.4, Protein 9.5
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Faith Mushega
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Surendra Surendra
[email protected]This recipe is a bit too bland for my taste. I would add more herbs and spices next time.
Henry Palacio
[email protected]I'm not sure what I did wrong, but my mushrooms turned out dry and bland.
Sellwane Maleke
[email protected]These mushrooms are so good, I could eat them every day.
Siddi Siddik
[email protected]I've made this recipe several times and it never disappoints. It's a keeper!
Esha Sahil
[email protected]These stuffed mushrooms are the perfect appetizer. They're easy to make and always a crowd-pleaser.
Mandira Mahato
[email protected]I made these mushrooms for my family and they loved them. Even my picky kids ate them all up.
Suraj Mahra
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were moist and flavorful.
fesum abera
[email protected]These mushrooms were delicious! I made them for a potluck and they were gone in minutes.
Mikeael Morehead
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The stuffing was flavorful and the mushrooms were cooked perfectly.
The big enchilada
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.