DELICIOUS BREAKFAST LASAGNA
This is a delicious breakfast for when you have company or for special brunches. You can vary the ingredients to your liking.
Provided by Paula
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Place frozen hash browns in the bottom of a 9x13-inch baking pan; season with salt and pepper. Spread onion and bell pepper over the hash browns; layer mushrooms slices on top. Add bacon.
- Beat milk, eggs, and salt together in a bowl. Pour mixture over the bacon, pressing lightly with a spatula to distribute. Spread Cheddar cheese on top.
- Bake in the preheated oven until egg mixture is set, 30 to 40 minutes.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 23.5 g, Cholesterol 148.5 mg, Fat 28 g, Fiber 2.3 g, Protein 22.5 g, SaturatedFat 11.9 g, Sodium 878.8 mg, Sugar 3.4 g
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Korede Opeyemi
[email protected]I'm not a big fan of lasagna, but this breakfast version was really good. The pancakes were especially fluffy.
Karatunga Julius
[email protected]This was a fun and unique way to serve breakfast. My family loved it!
Mariama Fofanah
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was gone in no time.
Shemar Moore
[email protected]The flavors in this lasagna were amazing! I loved the combination of sausage, eggs, and cheese. The pancakes were a nice touch too.
Blessing Okaiteye
[email protected]I've made this lasagna a few times now and it's always a hit. It's the perfect make-ahead breakfast or brunch dish.
Caleb Freeze
[email protected]This was a fun and easy recipe to make. My kids loved helping me assemble the lasagna. The final product was delicious and we all enjoyed it.
Lena Wafinduo
[email protected]This recipe was easy to follow and the lasagna turned out great. The only thing I would change is to use a different type of cheese. I used cheddar and it was a bit too sharp for my taste.
Akra Maima
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Onupa Begom
[email protected]This was a delicious and unique breakfast dish. The combination of sausage, eggs, cheese, and pancakes was perfect. I'll definitely be making this again.
Makangira Arafat
[email protected]I tried this recipe and it turned out great! The lasagna was cheesy, flavorful, and the pancakes were fluffy. My kids loved it.
sakhayathossen kiron
[email protected]This breakfast lasagna was a hit with my family! The layers of sausage, eggs, cheese, and pancakes were cooked to perfection and the flavor was amazing. It was easy to make and a great way to start the day.