EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
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selfish broo.108
[email protected]This chicken pot pie is the best I've ever had! I will definitely be making it again and again.
kazi gurung
[email protected]I made this chicken pot pie for a potluck and it was a hit! Everyone loved it.
Mica Jones
[email protected]This chicken pot pie was delicious! I will definitely be making it again.
Maxamed Ali
[email protected]I've been making this chicken pot pie recipe for years and it's always a hit with my family and friends.
June Julie
[email protected]This chicken pot pie was easy to make and it turned out great! The filling was creamy and flavorful, and the crust was flaky.
Lauren Kenney
[email protected]I made this chicken pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful.
Foufou azme
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful.
Kailey Eusea
[email protected]I love this chicken pot pie recipe! It's so easy to make and it always turns out perfect.
Nishea
[email protected]This was my first time making chicken pot pie and it turned out great! The instructions were easy to follow and the pie was delicious.
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[email protected]I've made this chicken pot pie recipe several times and it's always a hit with my family. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Farooq Ahmad Mirani
[email protected]This chicken pot pie was so easy to make and it turned out delicious! I used a store-bought pie crust to save time, and the filling was so creamy and flavorful. I will definitely be making this again.