DEL MONTE ARTICHOKE SOUP
This is a recipe for the Artichoke Soup served at The Lodge at Pebble Beach on the Monterey Peninsula..a spectacular and beautiful place. My son used to work there and gave me the recipe.
Provided by Normaone
Categories Low Protein
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients in a large stock pot, and bring to a boil.
- Turn down flame and simmer for 1 1/2 hours until ingredients are soft.
- Remove artichokes and pick 48 of the outer leaves for garnish.
- Set leaves aside.
- Puree mixture in a cuisinart in batches.
- Return to stock pot, add cream and simmer for another 30 minutes.
- Strain the soup through a fine strainer and return soup to a clean pot.
- Bring to a simmer.
- Add Sherry and season with salt and white pepper to taste.
- Serve the soup garnished with the reserved artichoke leaves.
- If you wish to thicken the soup, do so with a butter, flour roux, or mix some cornstarch into sherry or water and add to the pot.
- Stirring until thickened.
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Lola Razinkova
[email protected]I would rather eat cardboard than this soup.
Maatla Matildah
[email protected]This soup is the worst thing I've ever tasted.
Indigo Sparkle
[email protected]I would not recommend this soup to anyone.
chizoba grace
[email protected]This soup is a waste of time and ingredients. It's not worth making.
owais suriya
[email protected]I was disappointed with this soup. It was bland and lacked flavor.
Kelly Wilkins
[email protected]This soup is just okay. It's not bad, but it's not great either.
Anthony M
[email protected]I'm not a big fan of artichokes, but I really enjoyed this soup. It's very creamy and flavorful.
sharon hughes
[email protected]This soup is a keeper! I'll definitely be making it again.
Zahidmehmood Khan
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really creamy and flavorful, and the artichokes add a nice touch.
Gabriel James
[email protected]This soup is delicious and so easy to make. I love that it's made with simple, everyday ingredients.
Jonathan Gyamera
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's perfect for a cold winter day.
boakye jedidia
[email protected]This is my favorite artichoke soup recipe. It's so creamy and flavorful. I like to serve it with a side of crusty bread.
mirza shahzab
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add some chopped spinach and carrots to bulk it up a bit.
Musa Babajeey
[email protected]This soup was a hit with my family! The artichokes were tender and flavorful, and the broth was creamy and rich. I added a bit of extra lemon juice and Parmesan cheese, and it was perfect.