DEEP FRIED BROWNED CALF LIVER
What makes this liver so special is that it is deep fried until very dark and crisp.
Provided by Dee Anthony
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine all the wet ingredients and beat very well, Add the liver that has been cut up to fit the pan.
- 2. Let the liver soak while you mix together the dry ingredients. Heat cooking oil until a piece of uncooked flour sizzles.
- 3. Cover the soaked liver in the flour mixture and fry the liver until almost done and add large cut up pieces of onion.
- 4. Finish browning the liver but remove the onion when it starts to turn brown...The fried liver should be a very dark brown but not burnt. Drain the liver on paper towels.
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Henok 19
19h@gmail.comThis recipe is a must-try for any liver lover.
nikmat khan
nikmatkhan79@yahoo.comI highly recommend this recipe. It's a great way to cook liver.
julfikar jewel
julfikar@yahoo.comThis recipe is a winner! It's easy to make and the results are delicious.
zoltar mela
z_m@aol.comI've never had liver this good before. This recipe is a game-changer.
Bidhya Chaudhary
chaudhary@yahoo.comThis recipe is amazing! The liver is cooked perfectly and the sauce is to die for.
Jessica Edmond
edmondjessica46@hotmail.frI'm so glad I found this recipe. It's the perfect way to cook liver.
Mosin Abbasi
ma@gmail.comThis recipe is a must-try for liver lovers. It's delicious and easy to make.
Golam Rosul Rana
g-r@yahoo.comThis is the best liver recipe I've ever tried. It's a keeper!
Shree dhar Aryal
aryals@yahoo.comI made this recipe for dinner last night and it was a big hit! Everyone loved it.
De'Marion Muex
d@gmail.comThis recipe is easy to follow and the results are amazing. I highly recommend it.
Tumurbaatar Munhbayr
tumurbaatar13@hotmail.comI'm not a big fan of liver, but this recipe changed my mind. It's delicious!
Banushika Vashudevam
v.banushika77@aol.comThis is my go-to recipe for liver. It's always a hit with my family and friends.
Tech Tips Unboxing
u_t@gmail.comI love this recipe! The liver is always cooked perfectly and the sauce is divine.
Rotna Begum
r-b9@hotmail.frDelicious!
Sabin Kc
s-k89@hotmail.co.ukThis recipe is a keeper! The liver is tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Zaan khan Khan
zkhan25@hotmail.comI've tried many liver recipes before, but this one is by far the best. The liver is cooked perfectly and the sauce is amazing. I will definitely be making this again.
All Bangla tips 360
3-a66@hotmail.frI made this recipe for dinner last night and it was a big hit! The liver was cooked perfectly and the sauce was flavorful. My family loved it.
Collins Okutoyi
c-okutoyi@hotmail.co.ukThis recipe is easy to follow and the results are amazing. The liver is cooked to perfection and the sauce is delicious. I highly recommend this recipe.
yarhana saral
y@hotmail.frI've never been a fan of liver, but this recipe changed my mind. The liver was crispy on the outside and tender on the inside. I'll be making this again for sure.
Zendaiya
zendaiya29@gmail.comThis recipe was a hit with my family! The liver was cooked perfectly and had a delicious flavor. I will definitely be making this again.