DUBLIN LAWYER
Move over corned beef... this is my new favorite Irish dish to make! Not only because you get to set it on fire, but it is absolutely delicious. It's a bit plain looking (a plate full of white!), but I was shocked at how flavorful it was. I recommend serving it over Irish Colcannon.
Provided by Sommer Clary
Categories Lobster
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Remove the lobster from the shell and cut meat into 1 inch chunks.
- Melt the butter in a sauté pan (not a non-stick pan) over medium heat. When the butter has melted, add the minced shallot and sauté for about a minute. Add the lobster meat and cook until it is barely cooked through.
- Turn the heat off and add the Irish Whiskey, then carefully set fire to it with a long match or grill lighter. When the flames subside, turn the heat back on to high and add the heavy whipping cream. Bring to a boil, immediately turn the heat to low, and add the salt and pepper to taste, as well as a squeeze of lemon juice (to taste as well).
- Garnish with scallions and a dash of paprika. Serve hot.
Nutrition Facts : Calories 806.1, Fat 58.3, SaturatedFat 35.6, Cholesterol 399.3, Sodium 714.1, Carbohydrate 11.7, Fiber 2.7, Sugar 0.3, Protein 45.9
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Mac Connell Jeudy
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Maza Mazety
[email protected]This recipe is a must-try! It's so flavorful and satisfying.
Sadik Garba
[email protected]I've tried many different recipes for this dish, but this one is by far the best.
Janice Duncan
[email protected]This is one of my favorite recipes. It's so easy to make and it always impresses my guests.
Leilae Bangalulu
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
Muhammad Hamza Waqas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Kofi Koomson
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Rachel Kalonji
[email protected]This recipe is a keeper! I highly recommend it.
Rakesh Maharjan
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Remas Tarek
[email protected]This is one of my favorite recipes. It's so easy to make and it always tastes amazing.
Stacy Sholar
[email protected]I tried this recipe last night and it was a hit! My family loved it.
Ali H
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.