DEEP-DISH TURKEY POT PIE

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Make and share this Deep-Dish Turkey Pot Pie recipe from Food.com.

Provided by looneytunesfan

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 2/3 cups hot water
1 (6 ounce) package chicken stuffing mix or 1 (6 ounce) package turkey
3 cups chopped cooked turkey
1 (10 ounce) package frozen mixed vegetables, thawed
1 (12 ounce) jar turkey gravy

Steps:

  • Heat oven to 375 degrees F.
  • Add water to stuffing mix; stir just until moistened. Set aside.
  • Place turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing. Bake 30 minutes or until heated through.

Nutrition Facts : Calories 291.5, Fat 6.1, SaturatedFat 1.8, Cholesterol 54.3, Sodium 765.7, Carbohydrate 31.6, Fiber 6.4, Sugar 1.5, Protein 26.6

Mefia Lucky
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This recipe is a keeper!


Little Lolo
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This is the best turkey pot pie I've ever had.


Battle Born
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I'll be making this again and again.


Nagina Mehta
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5 stars! This recipe was a winner.


Cosmic3x._s
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I would definitely recommend this recipe to anyone looking for a delicious and comforting meal.


TolgaAkdogan
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This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.


Lizeidy Garcia
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I'm not a huge fan of turkey, but I really enjoyed this pot pie. The filling was creamy and flavorful, and the crust was flaky and golden brown.


Alec Boybuna
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This is my new favorite comfort food recipe. It's perfect for a cold winter day.


Theoleen Cave
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I made this pot pie for a potluck and it was a huge hit! Everyone asked for the recipe.


Ahmad Adamu
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This recipe was a bit time-consuming, but it was worth it. The pot pie was so delicious and everyone loved it.


Muhammad Hamdan
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I loved the addition of thyme and rosemary to the filling. It gave the pot pie a really nice depth of flavor.


Adesanya Alexandra
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This turkey pot pie was a delicious and comforting meal. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make this again.


Angela Pinto
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This deep-dish turkey pot pie was a great way to use up leftover turkey. The filling was moist and flavorful, and the crust was crispy and golden brown. I will definitely be making this again!


Umar Lucky
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I love that this recipe uses turkey instead of chicken. It gives the pot pie a lighter flavor, and it's just as satisfying. The veggies were cooked perfectly, and the sauce was creamy and flavorful.


moyna Bagum
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This recipe was easy to follow, and the results were amazing! The turkey pot pie was creamy, flavorful, and had a perfect crust. I highly recommend this recipe to anyone looking for a delicious and comforting meal.


Osilewe abeeb
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I've tried many turkey pot pie recipes, but this one is by far the best. The filling was incredibly flavorful, and the crust was perfectly flaky. My guests raved about it!


Sammy Maputla
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Wow! This turkey pot pie was a hit with my family. The combination of turkey, vegetables, and creamy sauce was delicious, and the crust was cooked to perfection. I'll definitely be making this again soon.


AJ ALVE
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This deep-dish turkey pot pie was an absolute delight! The filling was packed with tender turkey, flavorful veggies, and a rich, creamy sauce. The crust was perfectly golden and flaky, providing the perfect contrast to the hearty filling.