DEEP-DISH TURKEY POT PIE
Make and share this Deep-Dish Turkey Pot Pie recipe from Food.com.
Provided by looneytunesfan
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F.
- Add water to stuffing mix; stir just until moistened. Set aside.
- Place turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing. Bake 30 minutes or until heated through.
Nutrition Facts : Calories 291.5, Fat 6.1, SaturatedFat 1.8, Cholesterol 54.3, Sodium 765.7, Carbohydrate 31.6, Fiber 6.4, Sugar 1.5, Protein 26.6
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Mefia Lucky
[email protected]This recipe is a keeper!
Little Lolo
[email protected]This is the best turkey pot pie I've ever had.
Battle Born
[email protected]I'll be making this again and again.
Nagina Mehta
[email protected]5 stars! This recipe was a winner.
Cosmic3x._s
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and comforting meal.
TolgaAkdogan
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.
Lizeidy Garcia
[email protected]I'm not a huge fan of turkey, but I really enjoyed this pot pie. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Alec Boybuna
[email protected]This is my new favorite comfort food recipe. It's perfect for a cold winter day.
Theoleen Cave
[email protected]I made this pot pie for a potluck and it was a huge hit! Everyone asked for the recipe.
Ahmad Adamu
[email protected]This recipe was a bit time-consuming, but it was worth it. The pot pie was so delicious and everyone loved it.
Muhammad Hamdan
[email protected]I loved the addition of thyme and rosemary to the filling. It gave the pot pie a really nice depth of flavor.
Adesanya Alexandra
[email protected]This turkey pot pie was a delicious and comforting meal. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make this again.
Angela Pinto
[email protected]This deep-dish turkey pot pie was a great way to use up leftover turkey. The filling was moist and flavorful, and the crust was crispy and golden brown. I will definitely be making this again!
Umar Lucky
[email protected]I love that this recipe uses turkey instead of chicken. It gives the pot pie a lighter flavor, and it's just as satisfying. The veggies were cooked perfectly, and the sauce was creamy and flavorful.
moyna Bagum
[email protected]This recipe was easy to follow, and the results were amazing! The turkey pot pie was creamy, flavorful, and had a perfect crust. I highly recommend this recipe to anyone looking for a delicious and comforting meal.
Osilewe abeeb
[email protected]I've tried many turkey pot pie recipes, but this one is by far the best. The filling was incredibly flavorful, and the crust was perfectly flaky. My guests raved about it!
Sammy Maputla
[email protected]Wow! This turkey pot pie was a hit with my family. The combination of turkey, vegetables, and creamy sauce was delicious, and the crust was cooked to perfection. I'll definitely be making this again soon.
AJ ALVE
[email protected]This deep-dish turkey pot pie was an absolute delight! The filling was packed with tender turkey, flavorful veggies, and a rich, creamy sauce. The crust was perfectly golden and flaky, providing the perfect contrast to the hearty filling.