Steps:
- Preheat oven to 375. Beat together cream cheese and eggs till smooth (I use a blender). Add cream, parmesean cheese and spices. Spray 13x9 glass baking dish with PAM. Put 2 cups of shredded cheese in dish and pour egg mixture over. Bake at 375 for 30-35 minutes. Remove from oven. Spread with sauce and then add your toppings. Cover with mozzarella cheese. Bake till browning and bubbly (or however you like your pizza!) Let stand for 5 minutes or so.
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Aiza Hussain
[email protected]I made this quiche for a potluck and it was a huge success. Everyone raved about it, and I even got asked for the recipe. I'll definitely be making this again.
Damian Rabbitskin
[email protected]This was a great recipe for a quick and easy weeknight dinner. I used pre-made pizza dough to save time, and the quiche was still delicious. My family loved it!
Julian Commissaris
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was rich and creamy. I'll definitely be making this again.
Murad Sarker
[email protected]This quiche was delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I loved the combination of flavors and textures.
vinod manda
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try. I'm so glad I did! The crust was flaky and buttery, and the filling was rich and flavorful. I'll definitely be making this again.
Rebecca A. Suydam
[email protected]I made this quiche for a potluck and it was a huge success. Everyone raved about it, and I even got asked for the recipe. I'll definitely be making this again.
Jason Ledesma
[email protected]This was a great recipe for a quick and easy weeknight dinner. I used pre-made pizza dough to save time, and the quiche was still delicious. My family loved it!
Tmc Love
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was rich and creamy. I'll definitely be making this again.
Shahid Sattar
[email protected]This quiche was delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I loved the combination of flavors and textures.
Chamod Dulaksha
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try. I'm so glad I did! The crust was flaky and buttery, and the filling was rich and flavorful. I'll definitely be making this again.
Masilo Alfos
[email protected]I made this quiche for a potluck and it was a huge success. Everyone raved about it, and I even got asked for the recipe. I'll definitely be making this again.
Lisa Girardier
[email protected]This was a great recipe for a quick and easy weeknight dinner. I used pre-made pizza dough to save time, and the quiche was still delicious. My family loved it!
Ssenyonga Dennishb2
[email protected]I've never been a fan of quiche, but this recipe changed my mind. The deep dish crust was so flavorful and the filling was rich and creamy. I loved the combination of flavors and textures.
Holuwa Zeyi
[email protected]Wow, this deep dish pizza quiche was a hit at my brunch party! The flavors of the sausage, bacon, and cheese were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.