DEEP DISH APPLE PIE
This recipe is from my grandma, though it's not really a pie as there's no crust. It works well to cut the sugar and sugar/flour/butter mixtures in half, but I'm putting the recipe here mostly as it came to me. The recipe says to fill half the pan with apples, then sprinkle with cinnamon, then fill the other half with apples, sprinkle with cinnamon again, then top, so I'm estimating the cinnamon but I counted the apples I used when I made it last. I prefer to use brown sugar.
Provided by heavenslice
Categories Dessert
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Fill 9x13 pan half full with peeled and sliced apples, sprinkle with cinnamon and 1/2 cup sugar.
- Finish filling pan with peeled and sliced apples, sprinkle again with cinnamon.
- Combine remaining 1 cup sugar, flour and butter (I use a pastry blender).
- Bake in 350 degree oven for 1 hour, temperature may be lower if using brown sugar.
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Lungile Mabena
[email protected]This deep dish apple pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was gooey and flavorful. I used Granny Smith apples, and they held their shape well. I think I would use less sugar next time.
Akim
[email protected]This deep dish apple pie was easy to make and turned out delicious. The crust was flaky and the filling was gooey and flavorful. I used Granny Smith apples, and they held their shape well. I will definitely be making this pie again!
Elvis Calleja
[email protected]This deep dish apple pie was very good. The crust was flaky and the filling was perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, and they were perfect. I will definitely be making this pie again!
Sierra S
[email protected]This deep dish apple pie was a bit too spicy for my taste, but it was still very good. The crust was flaky and the filling was gooey and flavorful. I used Granny Smith apples, and they held their shape well. I think I would use less cinnamon and nutm
chan mae
[email protected]This deep dish apple pie was a bit too tart for my taste, but it was still very good. The crust was flaky and the filling was gooey and flavorful. I used Granny Smith apples, and they held their shape well. I think I would use a sweeter variety of ap
Maureen Jeff
[email protected]This deep dish apple pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was gooey and flavorful. I used Granny Smith apples, and they held their shape well. I think I would use less sugar next time.
Waseem Shezaad
[email protected]This deep dish apple pie was easy to make and turned out delicious. The crust was flaky and the filling was gooey and flavorful. I used Granny Smith apples, and they held their shape well. I will definitely be making this pie again!
Khokhar Saab
[email protected]Overall, this deep dish apple pie was very good. The crust was flaky and the filling was perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, and they were perfect. I will definitely be making this pie again!
Afraz Afzal
[email protected]This deep dish apple pie was a bit too spicy for my taste, but it was still very good. The crust was flaky and the filling was gooey and flavorful. I used Granny Smith apples, and they held their shape well. I think I would use less cinnamon and nutm
Will Trawe
[email protected]This deep dish apple pie was a bit too tart for my taste, but it was still very good. The crust was flaky and the filling was gooey and flavorful. I used Granny Smith apples, and they held their shape well. I think I would use a sweeter variety of ap
Trent Locke
[email protected]This deep dish apple pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was gooey and flavorful. I used Granny Smith apples, and they held their shape well. I think I would use less sugar next time.
Lazar Bozic
[email protected]This deep dish apple pie was a bit time-consuming to make, but it was well worth the effort. The crust was flaky and the filling was perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, and they were perfect. I also added a bit of br
lynn grindley
[email protected]This deep dish apple pie was a labor of love, but it was worth it. The crust was flaky and buttery, and the filling was perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, and they held their shape well. I also added a bit of lemon
Muinat omolara
[email protected]I'm so glad I found this recipe. This deep dish apple pie was everything I was hoping for and more. The crust was flaky and the filling was perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, and they were perfect. I also added a bi
Noyon Jon
[email protected]This deep dish apple pie was easy to make and turned out perfectly. The crust was flaky and buttery, and the filling was gooey and flavorful. I used Granny Smith apples, and they held their shape well. I also added a bit of cinnamon and nutmeg to the
Rifat prodhan
[email protected]I made this deep dish apple pie for a potluck, and it was a huge success. Everyone loved it! The crust was flaky and buttery, and the filling was perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, and they held their shape well. I
Vusi Mgcina
[email protected]This was the best apple pie I've ever had. The crust was so flaky and the filling was perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, and they were perfect. I also added a bit of lemon zest to the filling for extra brightness. I
Praveen harshana
[email protected]This deep dish apple pie was absolutely delicious. The crust was golden brown and flaky, and the filling was gooey and flavorful. I used a mix of Granny Smith and Honeycrisp apples, and they were perfect. I also added a bit of brown sugar to the fill
Susan Nolan
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. The crust was so flaky and the filling was perfectly balanced. I loved the hint of cinnamon and nutmeg. I will definitely be making this again!
Ibad Gulfraz
[email protected]This deep dish apple pie was a hit! The crust was flaky and buttery, and the filling was perfectly spiced. I used Granny Smith apples, and they held their shape well. I also added a bit of cinnamon and nutmeg to the filling for extra flavor. The pie