PEAR AND BLUE CHEESE TARTS
A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving menu.
Provided by Mitchipoo
Categories Appetizers and Snacks Pastries
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Heat butter in a large skillet over medium-high heat; cook and stir onions until brown, soft, and sweet, 40 to 45 minutes. Let onions cool for a few minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove tart shells from freezer and place on baking sheets lined with parchment paper.
- Combine caramelized onions with pears, blue cheese, and walnuts in a large bowl. Spoon pear-blue cheese filling into still-frozen tart shells.
- Bake in the preheated oven until the filling is hot and melted and the pastry shells are lightly browned, 15 to 20 minutes. Serve warm or cooled.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 20.2 g, Cholesterol 7.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 200.7 mg, Sugar 6.2 g
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Aramco Forklift
[email protected]I'm allergic to blue cheese, so I substituted goat cheese instead. The tarts were still delicious!
R Akter
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as delicious.
Luyanda Dlamini
[email protected]I used a different type of cheese than the recipe called for and the tarts turned out great!
Niko Bebia
[email protected]The recipe called for 1/2 cup of blue cheese, but I only had 1/4 cup. The tarts were still delicious, but I think they would have been even better with the full amount of cheese.
Kingston Bradshaw
[email protected]I found that the tarts were a bit too runny. I think I would have cooked them for a few minutes longer.
Khadija Malik
[email protected]These tarts are a bit labor-intensive, but they're worth the effort. They're so delicious and impressive-looking.
Md Nayan Ali
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They turned out great and I'm really proud of myself!
ucv paperlayers
[email protected]I made these tarts for a holiday party and they were a big hit! Everyone loved the unique flavor combination.
Sadia Ikhlaq
[email protected]These tarts are perfect for a party or potluck. They're easy to make ahead of time and they always get rave reviews.
Munshi Numan
[email protected]I added a sprinkle of chopped walnuts to the top of the tarts before baking. They added a nice crunch and flavor.
Zawad Ahmad
[email protected]I used a store-bought pie crust to save time. The tarts were still delicious, but I think they would have been even better with a homemade crust.
Susan Dather
[email protected]I had a hard time finding ripe pears, so I used apples instead. The tarts still turned out great!
Achero Hadija
[email protected]These tarts were a bit too sweet for my taste. I think I would have preferred them with a more savory filling.
Tanya Lyste
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The blue cheese was not overpowering and the tarts were actually quite delicious.
akintunde samuel
[email protected]These tarts were delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Jayla Alicea
[email protected]I made these tarts for my family and they loved them! The instructions were easy to follow and the tarts turned out beautifully. I highly recommend this recipe.
Heny Mam
[email protected]These tarts were a hit at my party! The combination of sweet pears and tangy blue cheese was perfect, and the crust was flaky and delicious. I'll definitely be making these again.