DEATH-DEFYING STUFFED SHRIMP WITH TASSO HAM AND CRAB
Provided by Tyler Florence
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Heat oil in a skillet over medium heat. Saute the onion, tasso ham and 2 tablespoons parsley for 3 to 5 minutes until fragrant. Combine cornbread crumbs with the sauteed ham mixture in a large bowl. Add chicken stock and blend to evenly moisten. Gently fold in crab meat and remaining parsley. Season with salt and pepper. Preheat oven to 400-degrees F. Butterfly the shrimp by cutting almost all the way through the inside curl of the body. Open flat to resemble a butterfly shape and devein. Spoon 2 tablespoons into the cavity of the shrimp, fold the tail over to hold the stuffing in place. Perch the shrimps on a lightly buttered baking dish, tail side up. Drizzle with some melted butter and bake 10 to 15 minutes. Serve on bed of greens with Roasted Tomato Aioli.
- Begin with all ingredients at room temperature, they will emulsify more readily. In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice, garlic and saffron water. Add the tomatoes and process again. With the motor running, add a few drops of the oil, the mixture will begin to thicken. Then, begin adding the remaining oil in a thin, steady stream. Scrape down the sides of the processor/blender. Check and adjust seasonings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhaimin Marju
[email protected]This dish is a great way to impress your guests.
Collins Norman
[email protected]The shrimp were cooked perfectly and the stuffing was flavorful. I will definitely be making this dish again!
Shona McFarlane
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Waqas Rahi
[email protected]I'm not a fan of tasso ham, so I used regular ham instead and it was still delicious.
Anas Ch
[email protected]This dish was a bit too rich for my taste, but I still enjoyed it.
Sarkar King
[email protected]I'm not sure what went wrong, but my shrimp turned out rubbery. I think I'll try a different recipe next time.
Jaan Johara - Paki in Deutschland
[email protected]I'm allergic to shrimp, but I made this dish with crab instead and it was still delicious.
Genesis
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
catherine Namuddu
[email protected]The shrimp were a bit too small for my taste, but the flavor was great.
Zulafqar Khokhar
[email protected]I'm not a big fan of seafood, but I really liked this dish.
BT11.
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Mrs. Ware
[email protected]This recipe was a lot of work, but it was worth it! The shrimp were delicious and the stuffing was perfect.
pstnkeboifile74420 pstnkeboifile74420
[email protected]The shrimp were a bit bland for my taste. I think I'll add some more spices next time.
Mth Tamim Hasan Tanvir
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I think it would be better to cook them for a shorter amount of time.
Camina Kruger
[email protected]This recipe is a keeper!
Shawn Dingman
[email protected]I've made this dish several times now and it's always a hit! My friends and family love it.
Kasar Khan
[email protected]The instructions were easy to follow and the dish turned out great! I served it with rice and vegetables, and my family loved it.
Ami J k tomar
[email protected]I love the combination of seafood and ham.
Samiksha Chhetry
[email protected]This dish was an absolute delight! The combination of shrimp, tasso ham, and crab was perfect, and the stuffing was incredibly flavorful. The bacon-wrapped shrimp added a nice touch of smokiness and crunch. I will definitely be making this again!